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not at all im doin the same this as we speak just without the fan

you could try and cold crash for a few days to drop em but its not really that necessary.. i'd just siphon beneath the hops and you ll me fine.

lol

I did a Ballast Point Amber Ale last night and when i was ready to pitch the wort was about 65... In a effort to keep temps down i placed my carboy into the swamp cooler and placed a frozen jug in the cooler. this morning the swap cooler was reading in the hi 50's.. So being concerned and...

Going to be brewing Ballast Point"s Calico Amber ale tomorrow, Here the linkhttps://www.homebrewtalk.com/f12/can-you-brew-recipe-ballast-point-calico-amber-175381/ my first question is of the boil time. I've scaled the recipe down to a 3.5gallon batch. Do i still need to do a 90 minute boil...

your a good friend laz

same here +1= 374

boxed up in a closet works fine for me...less energy used as well, just a thought

brew me into this!

nice jones beach not too far, im over in west hempstead...As far as stores Kedco in farmingdale is good for equipment, not too sure about their ingredients though.. what i'd go with online for kits unless you wanna drive out to brooklyn homebrew ...or brewtopia in north port

might want to place a blow off on the carboy because of lack of head space . or some fermcap to keep the krausen from blowing off. and be sure to be careful when movving the bucket, there is a lot of head space that could cause oxidation if splashed...even though there is a bunch of co2 in there...

welcome to HBT good to see another LIer getting into such a great lifestyle..Nassau or Suffoulk?

i dont mean to hi-jack this thread but i'm having a problem with off flavors aswell...i've got 2 extract with specialty grains, 3 partial mashes under the belt so far. but im my last two batches i've gotten this sort of tangy smell and taste..honestly thats not really a valid description of the...

you should be dandy..just gotta make sure it can accept your brass or ss fittings

i realized that when i bout my 1L flask it wasn.t really adequate for the beers i wanted, so now i just use a gallon jug.

revy preach on man...heck im not even married and i could smell divorce... lol jk but its a true passion that if really heart felt, placing a dollar amount on it is absurd.. your always going to want to do better than your last...sometimes that means spending a few extra bucks here and...

hmmmmi passed over the hop wallop (i've been stiffed on a hopdevil 6er once the pack was 3 yearsold)for stone ipa today, now im quaffing on a Lagunitas Ipa Clone i i did partial mash, def best brew i've done to date

you need malt extract and hops, i wouldnt go with the hopped extract for the simple reason that you dont know what hops were used and in what amounts... adding you own you can choose to alter to your own taste.. now how much extract you need for a 1 gallon batch is the question, one formula i...

Rogue Chocolate Stout Blue oyster cult Liberty Ale clone(PM) and Chocolate oatmeal stout(First AG)

i love em all!:rockin::rockin: