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How is this beer ? My local bottle shop has those bombers for like 5.50 i always just pass em by..

My robust porter..

A edit of the bells two hearted recipe.. Mine has simcoe and columbus as well:ban: soooo good right now

Ya Mon :rockin:

Had a supplication a few months ago, from batch 7 , my first sour , it was let's just say very interesting, very wine like..right now I'm having a Tommy Knockers Black Ipa, personally. Think mine is better but it's not bad, Sculpin clone on deck:rockin:

Lol we all do this once usually it good for me just not cared enough

You should be fine for the most part as long as it taste fine...how well kept were the grains ? Of course they aren't as fresh as day they were crushed but you should still make beer

I use sanitizer for my airlocks .fridge the extract freeze the hops and the meniscus is being read from tube it's in back up a little and you ll see it.

Yea I fInally got mine a week or two ago ..def took more than a month..I'll post pics of some home brew in mine later.

Ed worts robust porter.. Getting better ever single day

I haven't gone back to extract since going AG for a number of reasons. Although at this point in my homebrewing I'd love to try one again..maybe a partial mash with only dme who knows.

Thanks, I never brewed a Kolsch before so I hope all is well with this batch. It's currently sitting in the swamp cooler at 55

Thanks for the info that makes a bunch more sense, but I do have a bit of another issue.. Last night as I was pitching I poured the liter flask into my carboy til half was left, I then swirled the remaining starter in order to get the cake into suspension. Upon doing so the flask erupts and I...

The fact that my water volume plus the dme weight brought the volume level to the neck of my flask ... Bothered me , I've never encounters this problem before with starters as far as I can remember ... I want to know what I did...pouring out some wort and replacing with some water. Cooling then...

So I m brewing NB honey kolsch tomorrow and I was goin to make a starter tonight based on wyeasts website 100grams to 1 liter so I fill my 1 liter flask(I know it's too small) and place 100 grams Bavarian wheat dme into the flask.. Water level rises to the neck? I never remember this happening...

Drinking a bee cave robust porter I did on turkey day...it's good but I think I pitched a bit warm and could of kept my temps down a liL better...still great none the less

I'd like to know the answer to this question as well , for I'm about brew up a kolsch myself and I don't have the means of kegging yet but I would like to cold crash quite low after primary fermentation is done

I love hops..I dry hop my pale ales and of course ipa's

Use 1056 or us 05 as a yeast for a closer taste to SN

I'd say at least three weeks on yeast with a high gravity like yours bro.. I'm sure others would say even longer