Search results

This Is just embarrassing enough to say but I need your help everyone...I'm faced with a problem..went to start the bottling process for my Pliny clone so I whip out my bottling buck which was under my table in the kitchen...a lone mouse turd in there! Guessing the bastard got in there through...

Congrats! I'm just about to wrap up my 19th and 20th batches...not even going to enjoy em either all ten gallons of it are for competition, anyways keep on brewing, we wanna see 200 by the end of the year!

My honey kolsch..getting better the longer it sits in the fridge

Def not in ny Ive always wanted to try it

any specific order i should toss the hops in...personally i'd like to toss in the centennial and simcoe lastly

Two questions for those who have brewed this amazing beer..First is how did you dry hop it all the hops at one time or in additions , did you secondary, i have a carboy to do so but id rather not.. and lastly for those that bottle about how many days in bottle until you thought it peeked, i ask...

It also means you got a nice clean glass..

Hmmmm I like. The mission street pale ale isnt half bad for 6.99 a sixer ..I gotta see if mine has these

Not too roasty ...not. So pale either though

:ban:

NB honey kolsch ..my first attempt at the style , dry hopped with a bit of n brewer and crystal..it's a bit fruity but. Very crispy and refreshing from a long day at work

It worked out great for me.. I didn't have a side by side test when I had it but I've had bell two hearted before and it was very close in taste.

About how long would this tank last on a four tap system ? Am I better off using a 5 pounder ?

Sculpin clone today to go along with my Pliny clone:ban:

Get the water in your swamp cooler as close to the wort level in your FV and place a thermometer in the water ...In the beginning I try to keep temps a few degrees under the target ferm temp(with frozen water bottles of course) to compensate for what the temps inside of the FV MIGHT be. But I...

Jamil s Evil twin 6 days in the bottle lol.. Anyways is great already especially with the extra dry hopping I did with some centennial and simcoe!

It's all about the victory malt for nuttiness :tank:

I d still soak them in some PBw or oxy whatever you use then proceed with sanitizing, you could never be too careful when bottling. I'd hate my self for ruining a batch upon bottling when every step before so was done cleanly ..also all my invested time

I agree I ve been watching my Kolsch closely for the last few weeks on account of it my first try at the style and it was giving off some off smells during primary, but in a few more days of letting it climb close to room tempthe smells as well as the everlasting krausen dissipated ..it just...

Your fine Rdwhahb..:ban: