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  1. B

    Very flat beer

    Ya the instrutions that came with the kit were not that great... o well thanks guys at least i learned my mistake
  2. B

    Very flat beer

    Ferment=10 days Added Sugar let sit in new bottling bucket=10 days Been in fridge=1 day I've taken it out and is now warming up
  3. B

    Very flat beer

    My beer at bottling was very flat, i let it ferment for 10 days, than when i was making a syrup out of the sugar i poured the wort onto the syrup in the bucket while the syrup was still very hot. Is this what killed my carbonization? Is there anyway to revive it, i let it sit in 70 degrees for...
  4. B

    Best way to sanitize

    Hey, I just started brewing and i was wondering what the best method to clean and sanatize. Should i fill up my 5 gallon buckets with a bleach and water mix and throw all the equipment im going to use in their to soak? For how long to soak? What kind fo cleaner to use? I appreciate any tips on...
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