I am planning on bottling 5 gallons of vanilla porter tomorrow. I will be bottling half of it as is and then adding Makers Mark to the remaining half. I was thinking 2-3 ounces. Any advice? Is that too little an amount of whiskey?
Rogue's Voodoo line... I hunted these down for a while and when I finally got my hands on the Voodoo Donut it was the most terrible thing I've ever tasted.
I am currently extract brewing and wanting to step into the all grain world via BIAB. I'm wanting to make 5g batches. How big of a kettle will I need? Is an 8g kettle adequate? Or should I upgrade to 10g?
I was thinking of getting the vanilla porter kit from Austin Homebrew some of the reviews mentioned adding bourban at bottling so no added fermentation time