First question- I'd say depending on length of fermentation it will increase co2 and just end up with potential bottle bombs. I am way late to this party but just know go on vacation leave it in the primary. Bottle when you come home. Next time you brew last ten minutes add lactose/ cold brewed...
The one or two clubs here that my friend have contacted are not or inactive. So I am looking to hang out with other brewers maybe start a club, or hang out.
From Escape you can take a quick drive and hit Ritual Brewing, just down the street.:mug:
:tank:
I just made janets brown with a lager yeast. Spilt the batch with an ale yeast. For fun wanted to see what could happen. Are you in a club? Do you brew often? I
All great advice. Got to ask do you have a kettle? Because I'm thinking with wine you pretty much use the fermentation bucket or vessels. So if you have a large pot then stay with a few gallons. 1 gal to 3 gal. Because in the end you have to either bottle or keg. So give us some details like if...
I just tired it on my iPhone. no problems. I use the google browser as default. if your iPhone is synced with a mac/pc make sure the computer has no virus. I would try another browser just for kicks.
I am looking for fellow homebrewer a who are in a club or like to start up a club. I enjoy brewing and look to share great learn and enjoy the hobby with others who are interested.