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Two wrongs make a wrong, am I wrong? WRONG

2 to 3 weeks is plenty but you should take hydrometer readings to check and see when fermentations stops. After that it's up to you as far as how long you want to give the yeast to "clean-up".

I could really use one of them fancy things because last time I cleaned my carboy, my arm smelt like crisco for a week.

I need a carboy cleaner because I'm a lazy bastard and my carboy has yeast poo all over it. Seriously though scrubbing that thing with a brush is a major PIA and one of those cleaners would come in handy.

The hardest part about making the manifold is making the slits in the copper pipe but even that isn't too hard. Even easier if your using PVC

Brewing the King Czar Stout from Brewmasters warehouse weekly special. Will be my first AG batch so it should be interesting.

I'm just a noob so you may want to wait for someone else to chime in but I would carefully re-areate the wort. If you didn't make a starter you may have underpitched which could also cause the lag.

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