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O ok good to know so i guess that means i can do 4 batches at once lol seeing as i have 2 carboys and 2 buckets. Thanks for the advice

My primary is a pail with a loose lid so should i move it to a carboy? And for the next batch should i only do it in a carboy?

I started brewing a beer in my primary fermenter almost exactly 48 hours ago and in the first 24 hours fermentation was very active and the foam actually came up and hit the lid and theres about 8-10 inches airspace. Now its already died down to under an inch of foam. Should i transfer it to the...

Ok ill check it out. I just got in the mail a biere de framboise and a pumpkin spice ale to try in it. Im just going to use my mr beers to try different beers so i should definitely try that after these.

Ya i can only ferment at roughly 70 right now but i want to work my way up and possibly convert a freezer i have one day. Nonetheless this is a good step from my mr beer kit hahaha. I tried mr beer a few years ago and just got another recently because i am off work from an injury so i was...

Im not too sure all i know is it comes with coopers yeast and it says to ferment at 65-75 and the best before date was mid august but i used it anyway but i rehydrated it first.

Ok now i just checked out the package of yeast and the best before date is august of this year. Will that be a problem? Im trying to check out online if any homebrew stores in my area sell just yeast and im not too sure. If i should replace it what yeast should i use as i cannot use lager yeast

Ya i was thinking of just sticking with just the kit but thought i would see what might go good with it. Ya i was worried about the "lager" part of it i didnt think of it till i got home but yes it ferments at ale temps luckily as i do everything in a spare room thats about 68-70f. Thanks for...

Im new to brewing and currently have a red ale fermenting now and will be doing a brew house munich dark lager next. I was wondering about possibly adding some this to improve this beer/ possibly up the abv slightly. This beer has the potential to get to around 7% but wouldnt mind 8ish. Any...