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Dropping price to $100 to help out those of you that'd want it shipped :-)

Here are some pictures, comes with the elbow fitting seen there as well as a brass ball valve I took off to clean

Pump is in good condition, cleaned after runs with boiling water run through. Was mounted on a stand so wires need a plug attached to them (unless you just want to mount it again) $115 + shipping, will be from 27616 if you want to estimate cost Can meet in the RDU area, feel free to text...

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5 gallon glass carboy for $30, no scratches/issues I'm in Raleigh/Durham area, going to stay away from shipping on this one

Ok thanks for input! Think I'll try 2 packs of s34/70, will post og/fg results in a few weeks for any interested!

Read through all the threads I could find about underpitching lager yeast and couldn't quite find the answer I was looking for. I have an old (end of June) WLP838 vial for an Oktoberfest, I made a gallon starter for it but the strip of healthy yeast appears pretty thin and I know lagers need...

Looking for the following 3 books: 1) Ockert, Kevin; “Raw Materials and Brewhouse Operations: MBAA Practical Handbook for the Specialty Brewer” Master Brewers Association of the Americas, 2006. (ISBN: 0977051919) 2) Ockert, Kevin; “Fermentation, Cellaring, and Packaging Operations: MBAA...

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atli126, you'd need to get 3 more flow meters and also add onto the capacity of the kegboard to read in all those flow meters

It's an ideausa ct705 This would be epic with 6 taps, but budget at that level certainly understandable

I believe there's a way to update the board with a little wiring, etc. I haven't looked into it but there's fairly comprehensive how-to's on their website. $100 + shipping, should only be $5-6 as I believe I can fit it into a small flat rate box with USPS

Oldbucket, thanks but will hold for now Hello, that's correct it comes with one tap and is expandable to more provided you get another flow meter

Bump, willing to let this go for $100, will do paypal/shipping from 27616

Ok, took it right off the top in the carboy after letting it sit at an angle and then let that settle in a mason jar and poured that yeast into another jar. Ended up with 1/2-3/4 of a quart. Planning on leaving that at pitching temperature and then pitching half of it. Thanks for the help!

Thanks for replys, my OG is 1.055 so it looks like 1 quart of the yeast slurry will be more than enough. Seems like a starter is not even necessary then, just take the yeast out of the fridge when I start the brew day and it should be fine come time for pitch? Kind of an offshoot question...

Couldn't find anything on here that directly addressed my question-> I am planning to harvest yeast out of a primary fermentation today that I'm switching to secondary, it took a few days longer than expected and I was planning on making the exact same beer tomorrow. If I still want to...

Lowering price to $130! Total cost new is $200!

The Kegbot system for your kegerator at home, it tracks how much you have left and also can do things like take pictures, post them, etc. etc. https://kegbot.org/ I got this brand new a couple months but haven't gotten around to setting up the database for it and don't anticipate doing...