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Schlenkerla how much of that acid blend did you add for 5 gallons? Going to use some citric acid crystals, debating best way to figure out amount to get pH down in the 5's Edit: Nevermind found your post with amounts

Yea that's a great point - so far she's been rolling with White Claw's and Trulys, I'm a little intrigued by what brands are using other than cane sugar or corn sugar, but definitely something to look out for.

My wife is in similar position, did a lot of panels just this April and came back non-celiac but very gluten sensitive. I tried to do a little probing with her doctor and she recommended still avoiding anything that contains gluten, even significantly reduced. Like skleice said you just can't...

Are you guys generally following Schlenkerla's recipe? Going to give this a shot this week to keg up for the beach for Labor Day. Planning to up the corn syrup a bit but still use a little honey. Might try a lime - motueka combo like someone mentioned above. Has anyone also tried some gelatin...

How'd this turn out for you? Would love some pics!

Hi everyone! My wife recently has gone gluten free and loves IPAs, so I'm planning my first gluten free one after combing through this forum awhile. I've been brewing all grain for a long time, but decided to try at least one extract here first as I dip into GF. My plan is roughly 70/20/10 mix...

Man that's unfortunate timing on that sale :eek:

Hey man, long shot but I'm actually in Raleigh if you still have all this I'd love it!

115V chugger pump with plastic head, works well, shipping from 27614 in Raleigh

I was just looking into using WLP515 so this is a timely thread! My thought is to use it in a clone of Leinenkugel's Cherry Doppelschwarz. It's an ~8% beer and I'm going for really big mouthfeel with a clean flavor. Thoughts on this in that application? It sounds like White Labs' version of a...

I've seen a lot of people detail using the orange carboy caps with co2 hooked up on one piece and then a siphon coming out the other which goes to liquid post of a keg, and then just pull the relief valve on the keg for filling. I've hooked it all up but I can't quite the beer to start...

I've been following this whole thread so thought I should chime in with my first attempt. Pretty pleased overall - flavor is excellent, aroma is good, color is good but a little more translucent than I wanted, mouthfeel great but could maybe be a little softer (will probably try higher Cl:SO4...

Anyone out there up for a homebrew logo design? Might have a couple things that need done in the near future as well. Have no idea how prices work for this sort of thing but was hoping to be around $30. Don't need anything super fancy First thing is a gift so don't want to really post...

Ah wow, never listed a price -_____- Thanks for the heads up $70, will negotiate

Willing to negotiate on this price!

6 gallon stainless 2 welded ports brew kettle with brewmometer, false bottom & stainless ball valve - $70 Will ship at cost, located in Raleigh (27614)

Red bottle tree, great condition - $15 Will ship at cost

25' copper wort chiller with hose/barb connections - $30 6 gallon kettle with false bottom, ball valve, and blichmann brewmometer - $70 Will ship for cost plus cost of shipping

Co2 tank and regulator sold

Sorry for lack of pictures - will post this evening