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10g Double IPA 17,552 + 10 = 17,562

LMGTFY: For ale production, the fermentation temperature is usually 65° to 70° F, so temperature modification is not necessary. But the fermentation should still be “rested” at this temperature for two days to ensure proper diacetyl reduction.

Radar is a Primarily Husky mix, with German Shepherd mutt undertones. We rescued her, but after owning her she's got a great mix of high-energy with the smarts of a GSD. Biggest downfall has been that she requires constant leash/line time, otherwise she'll run off.

Radar:

Regularly go 2weeks primary, 1week dry hop, and 1 week force carb @ desired PSI for volumes of CO2. Beer gets better with another week or two sitting at fridge temp, so no doubt you can make a highly enjoyable beer in as little as 6 weeks. I'll usually sneak a few glasses after the 4 week...

Nope, no issues running them in that orientation, I don't see an actual in or out side as noted on these ebrewsupply breakers, although I may have completely overlooked them! We've now brewed 40 gallons on this system with 0 electrical or mechanical problems. Biggest complaint is the hop...

+5 Coffee Breakfast Stout = 15088.5

The latest Pilsner we brewed at the Angry Fox

Hahah, I'm glad someone already suggested, pouring, opening mouth, tipping glass, and repeating. Now that it's out of my system.... Here's a real answer: I've found that my APA and IPA's are completely drinkable almost immediately after they are carbed, but improve steadily until about day 14...

+10.5 gallons Pale Ale = 14,687gal

Thank you for the input guys. I think the solution is probably using RO water at 50% or greater dilution depending on style. I've got a ED Reverse Osmosis kit on order from AirWaterIce.com that I will be installing to help us get some better numbers come brew day. I do think I may still...

Hey there HBT'ers, just got my ward labs water report in and wanted some feedback. We have notoriously hard water at my house but we've had decent luck with untreated/adjusted water so far. In an effort to get that extra improvement, I was curious If any of you water-science experts could...

100 miles round trip.

Personally, I'd say use a cheaper hop maybe .3oz or so at 60min, then add in 1.5oz of Amarillo at 20min, and another 1.5oz in at 5minutes. Dryhop with 2oz of Citra and enjoy.

20. Hands down, no questions, don't even bother with 15'ers. I have 15 gallon kettles, assuming I'd do 10 and 5 gallon batches... Not worth it, get the larger kettles and save yourself money and hassle down the road. =)

+100 on rice hulls. Stuck my first batch something fierce with corn and oats. Since then I toss a big handful of rice hulls in my batches using those ingredients and I've had zero problems! Best of luck on that next batch.

Might wait to pitch the yeast until you get it to the hotel? That way you can seal the bucket up for the 2 day car ride, and don't have to worry about trying to control the temps in the trunk or wherever.... Also, less chance of making a mess if it does start going crazy.

100% think this is a great deal for a kal clone system. I'm in for easily twice this.

Agreed that it looks like a poor connection. Did you use the Emergency Stop switch on this brewing occasion? That looks like an issue where there was enough resistance for the amount of current flowing to destroy the terminal. Is there any reason the output to the SSR is all the way at the...

Our first brew, we boiled at 45-50% duty. This resulted in less boil off than we originally accounted for so we missed our gravity, but the beer overall turned out awesome. The second brewday, we dialed it up to 75% duty, saw significantly more boil off, but nearer to the numbers we had in...