Search results

So it being carbonated caused the foaming I get that part, and that's why my beer is now flat. but why didn't it help with the clarity? I'm confused on that.

1 the one I'm drinking 2 the next one I'm drinking 3 the one after the second on I drank CHEERS!

So my latest brew did not clear up like I wanted (2 weeks in fermenter 2 weeks carbing and 2 weeks conditioning in the keg) so I figured I would try finning with gelatin for the first time, heated water to 155, stirred in 1tsp of gelatin and poured it in the keg, omg it was like a high school...

2 probe version please, and thanks for another great offer!!

I'm in baby!!! Thanks inkbird.

Thursday I was kegging an Irish red and I could see bubbles in the line and I'm thinking how is air getting in there? So I pop the ball lock off the pressurized fermenter and make sure the duo tight is on right and check the line connection, all looks good so I hook it back up and pop off the...

The only decent N/A beer I have found is the one Sam Adam's has come out with called Just the haze. For a 0.5% beer it tastes alot like a hazey ipa but it's hard to find in my area right now.

Drank homebrew and smoked meat

1 Coors light cause it makes a great red beer. 2 naturdays, it left a taste in my mouth so bad it ruined the next 2 good beers I drank.

Our your pale ale's always that hazy or just with galaxie? Asking because I made my first with just galaxie and it was much more hazy than my others.

HB pale ale, at least it was supposed to be, I seemed to have made a nepia by accident Cheers

About 90 pounds of grain, need to get brewing!

Pretty much anything where the ibu's get much above 40 that's just to much hops for my taste buds.

Weekend breakfast eggs sausage hashbrowns toast and a bloody Mary before golfing. Thanks inkbird!

Marzen style fest beer, dont know if it's the way I lager or age but there is always something missing.

Is anyone going to actually answer the questions asked by the OP? I do pressure fermentation with temp control and its improved my beer a lot. Cant say which helped more because I started doing both a the same time. Cheers

It's a small sink, 8 12oz bottles laying down is all that would fit at one time.

I'm pretty OCD about my sanitation, pbw soak the bottles (sink will only hold about 8 at a time) then I hit them with a bottle brush then rinse 3 times then sanitize and rack on the dishwasher, repeat till I get 50 + bottles plus the hr or so to clean the kitchen before I start, bottling then...

Pretty sure that's who a buddy of mine got his brewzilla from it showed up in good shape and I dont remember him complaining about shipping time so I think your ok. Cheers!

When the kids ask what you would like for fathers day and you say 6 free hours to brew beer.