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  1. O

    Ferm chamber- mold

    Bleach, dry and figure out a dehumodifying system
  2. O

    What are your "can't live without" equipment items?

    Propane
  3. O

    Planting different varieties of hops, space needed?

    Yoop may know, but for first year plants it might be a good idea so the plant puts all its energy in one shoot. Not like you will use the hops first year anyway
  4. O

    Affects of a thin mash?

    Not to quibble but i believe the thinner mash will mean less sparging which will mean a slightly lower efficiency due to slightly lower extraction
  5. O

    Infection?!?!

    Its infected with...yeast!!! The yeast you dumped in there to make beer!!! Yum
  6. O

    Too Soon to Move to All Grain?

    Read palmer, then brew AG
  7. O

    Too Soon to Move to All Grain?

    You got this! Go AG
  8. O

    Midwest Supplies

    Of course i did they replaced it but the point is that it arrived broken because it was poorly packed. No insulation just thrown on top of a bag of grain. I was disappointed with the way it arrived not with how it was handled thereafter Edit: truth be told they did a solid job of replacing it...
  9. O

    A quick question on oxidation

    Amen
  10. O

    please help i.d. this culture

    Quite thorough hehehe
  11. O

    How long do stouts take to carb?

    Hey farva whats that place with all the goofy.... Shenanigans? Dark?
  12. O

    Midwest Supplies

    My sight glass showed up broken
  13. O

    Aging Stout

    Caps
  14. O

    Affects of a thin mash?

    Lower efficiency
  15. O

    A quick question on oxidation

    If it tastes like cardboard you will know why
  16. O

    Saison 3724 yeast stuck at 1.01

    Its done?
  17. O

    London ale yeast, clumpy starter?

    Bet its 002
  18. O

    London ale yeast, clumpy starter?

    Yes High flocculation
  19. O

    ESB yeast?

    002 here
  20. O

    iBrewmaster2

    Ibrewmaster rules that is all
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