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  1. O

    Has anyone partygiled a belgian strong

    I have little kids and just looking to get more beer per brew session since brewing these days is getting tough. So if i can partygile and add an hour or two to my day for 5 extra gallons its a good deal...so long as i like strong beer!
  2. O

    iBrewmaster2

    I will not be getting iBM2, way overpriced
  3. O

    Fake troll thread titles - give us your best!!

    Critique my recipe: brusselsprout stout. Also i want to use whole grain rice in my mash, thoughts?
  4. O

    iBrewmaster2

    I paid 7.99 for IBM1
  5. O

    FG too low - 1.006?

    Check your hydrometer. Otherwise its just fine.
  6. O

    iBrewmaster2

    I think you can export xml in mobile version as well
  7. O

    Has anyone partygiled a belgian strong

    Has anyone partygiled a belgian strong? How about an old ale? Im looking to get more beer per brew session an my RIS/milk stout worked out awesome.
  8. O

    Floating white clumps (mold?) in my carboy - with Pics

    Its prob not mold but yeast rafts. Only one way to know for sure.
  9. O

    Is it ruined?

    It is fine. Google blow off tube, your beer will be yummy
  10. O

    On Deck, Belgian Strong Blonde...any tips?

    Hijack: partygile the strong and get a smaller beer out of it?
  11. O

    iBrewmaster2

    I cant justify a 18$ app upgrade when IBM1 does everything i need...where is the logic here? Am i missing something? Or does $18 seem like a special reduced price to ya'all?
  12. O

    It's official starting my own brewing business!

    I am not much for drowning, just sayin
  13. O

    Hefeweizen... Did I ruin it?

    Yup, better dump it out. Or send it to me and i will dump it out. Jk, no its not ruined it will be excellent and all beers look darker in the carboy than the glass. Its just fine.
  14. O

    Water for pale ale

    Yea you are a water expert yoop!
  15. O

    hops and dogs

    My lab eats grass...a lot so yeah hops would be on her menu for sure.
  16. O

    Dogs

  17. O

    4th sour batch help!

    No a tun or manifold cannot infect a batch if you boil it. Grain is full of bacteria, it is likely something aft of the boil, chiller is a good suspect. Do you use a plate chiller?
  18. O

    Ferm chamber- mold

    Here is your quandry, chest freezers were meant to freeze not be at fermentation temps. If i go the deep chest route (vs say a fridge or a dedicated ferm chamber) here is what i would do: install a fan to circulate air and then i would tackle the dampness/sweat buying some baking soda and...
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