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I want to make an american hefe with just a touch of malt. I want it to be an easy drinker so SWMBO likes it and i want it to be a hint of malt or bread/biscuit as an ode to bavarian styles without the banana/cloves so i like it. Critiques welcome! The bottomless pit Style: American Wheat or...

I dont get it

Ahhhh zombie thread Anyone like 2066 bavarian lager instead of 830

I remember the old old ones woth the red statue of liberty...'merica

No

So wait its overpriced and buggy? Id accept cheap am buggy or overpriced and flawless. But i will not stand for overpriced and flawed.

I usually dont like these threads as they are sort of like a self licking ice cream cone, but i thought it important the world know that it is Octoberfest time!!!!!!!!!

I admire your determination

I heard 3711 would eat the chrome off a bumper any thought to pitching that?

I need 25 gallons of wee heavy all to myself

Copy copy thanks for the maltucation! Here is some pics in return of my partygile. I tried to show color for the first runnings and last runnings of my wee heavy partygile ( decided to postpone the Octoberfest until next weekend)

Whats FWH? Anyway thanks sounds awesome Also when you say dark munich what lovibond? 60L?

Yes and im rebrewing tomorrow

Note my temps are obviously off so ignore

Note my temps are obviously off so ignore

R2DBrew Style: Octoberfest/Marzen OG: 1.060 Type: All Grain FG: 1.016 Rating: 0.0 ABV: 5.76 % Calories: 197 IBU's: 27.30 Efficiency: 70 % Boil Size: 5.83 Gal Color: 13.3 SRM Batch Size: 5.00 Gal Preboil OG: 1.057 Boil Time: 60 minutes Fermentation Steps Name Days / Temp Primary 7...

Thats what i am talking about: both!

Do you brew oktoberfest with it? If so what temps do you use for this strain? Recipe?

Yes its that time of year...Octoberfest time!!!! Anyone prefer 833 to 820? Thoughts? Edif: haha i wrote germin instead of german in the title...yooper helpppp!!!!!

I used 002