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  1. O

    Doing A Pumpkin Ale Tomorrow, Any Expert Tips?

    Pumpkin may be the exception to the rule about secondary fermentation being unneeded i like primary with the pumpkin guts and then racking to secondary to leave em behind..
  2. O

    Great Literature not about Beer

    Ill give accolades to a hometown author: Bill Bryson "A walk in the woods" I will also recommend "zen and the art of motorcycle maintenance" recognizing the complexities and nuances of mans relationship with modernity and technology through the lens of philosophy.
  3. O

    New from Boston

    I too was intimidated by the masshole thread. Plus I'm a granite stater...
  4. O

    New from Boston

    Hello from nashua nh
  5. O

    Terrible brew day

    Ouch... Reminds me of a simpsons gag "in soviet russia, ammo primes you"
  6. O

    Terrible brew day

    I hit my thumb with a sledgehammer and blew it out, three stitches later im doin ok. Ill trade your day for mine Thumbs up
  7. O

    PicoBrew

    They lost me when they complained that all grain brewing is hard and not fun. Yes i want beer to be just like my coffee maker...uhm no
  8. O

    Smashing Pumpkin

    1 tbps total works for me
  9. O

    First all-grain...problems, problems, problems.

    Stuck sparge is when the false bottom or grain separation device becomes hopelessly clogged either by grain, adjunct (wheat or oats for example) or additive (pumpkin!) which then drives the homebrewer up the proverbial wall because he/she cannot drain the mashtun of precious wort preventing the...
  10. O

    Too Much Priming Sugar?

    If you google john palmer priming it has a chart that converts vols of c02 to ounces of sugar:dme
  11. O

    Bottling with jars

    I do not bottle in mason jars but sure as heck drink beer out of em!
  12. O

    What's the best part of going All Grain?

    The other thing i forgot to mention is "tinkering" as my wife says. AG gives the shadetree mechanic much more to tinker with and build. Milling tables, mash tun maybe even a false bottom, wort chiller RIMS HERMS E-kettle...you get the idea, for the man or woman who likes to tinker AG is an...
  13. O

    What's the best part of going All Grain?

    I think the best part is owning more of the process, turning grain in to beer is satisfying more than mixing extract was for me.
  14. O

    Bottling with jars

    Start drinkin
  15. O

    Which lager yeast should I choose? - no lagerator

    After it ferments around 45 or so lagerinh occurs which is a prolonged phase of storage at 39 or so degrees, sometimes even colder. The long cool storage is what makes a lager just that
  16. O

    infection?

    Those are called yeast rafts in my humble neck of the woods.
  17. O

    Looking for a 1bbl electric system. Any suggestions?

    Drool...i am scincerely impressed with your work Kal. I aspire to one day make a sweet panel for all electric 10 gallon system. I digress.
  18. O

    Any brewers in Lebanon/Hanover?

    Awesome! Live it here and Jaspers has been a nice LHBS
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