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Nice! What's the tubing for? Sampling? I have yet to brave an open fermentation...I guess that would be a good beer to try it with.

Ris

Ukiah is somewhere in the middle,eh? I dig cow mtn. high5..This calls for a new glass! Breaking out my latest find. RR Damnation. Delicious!

San Rafael now, from Eureka originally.

My HB dark lager while q'n.

Enjoying this big IPA from my old stomping grounds..Humboldt Co..mighty fine.

Chocolate / Coffee Stout

So true, Shuga does not suck....sadly that was the last one I had kick'n around. Downshifting to my HB pilsner. I jut entered it in a local comp.

An afterwork tall boy.

I got into the mid 80's and will take it higher (95*) next time. At 8.78% the alcohol is warm, not harsh at all. I taste more citrus than pepper and a tart dry finish. I tend to get more fruit out of my Saisons when under pitched and fermented at high temperatures. This yeast is definitely edgy...

My latest HB Saison with Danstar Belle dry yeast. 1.070 down to 1.003! I fermented this in the high 80's....yummy.

First one of these, very good I must say.

144 IBUs...... It IS the end of the world!

You're all a bunch of pubes.

Winner! Yup, BierMuncher's Centennial Blonde.

No,nope,no,nope and no.

You can do it! Humann has a good recipe, I've brewed it with good results. As for keeping it on tap, that's where it gets tricky....gone too fast! https://www.homebrewtalk.com/f69/deaf-turtle-blind-pig-clone-156388/