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Newbie question: How much would 2 cups of used kitty litter bump up the gravity? Can I also use it as a substitute for marbles to reduce head space in secondary? Thanks.

Casino

I have the same visible signs now at day 13. Just checked gravity and it's gone from 1.055 to 1.025 and sample tastes good. Seems to be much slower than ales.

Had a good brew today. Good luck with the all grain but I can't wish the Rangers well. :) Lions 4-0, Wings 1-0, MSU & U of MI 5-0.

Blame science. The latent heat of evaporation for pure ethanol is 364 BTU/LB and water is 970.4 BTU/LB. Or maybe the gnomes are mixing it with the energy drink that gives them wings. To keep them drunks away 1 oz tap water has worked fine.

You are ready for serious assembly line action that would make a UAW worker jealous/file a grievance. (yes, I am allowed and pay the dues to JOKE that) Great idea as long as you don't have more than a sample. :mug:

I'm still learning (about 40 batches at year 2) and have read the sticky. The well supplied OP already noticed a gravity change with a hydrometer by day 2. Should everyone ALWAYS check gravity level at/around 72 hours? I wait a week+. WLP500 and the high OG for this style causes...

It's okay. Mine took 48 hours till bubble action and it's now happy resting in a 2ndary fermenter (4th batch of WLP500). Also, make sure the lid is tight. This one takes a while and can gurgle for a week or two.

I love a tasty homebrew. It's all up to tastes too. I love enjoy a double IPA and a RIS but others can't handle them.

Definitely keep the beer. Try an "ice bath" if you have the room. Throw in a frozen milk jug or two.

Meat and beer in one fridge, I like it. I'd think if there was an interior drip tray you'd be okay.