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Have you found better success with dried or fresh chilie peppers in your beers?

I'd like to start by saying thank you to all of you for being supportive and helping to answer all my questions.

To me this ad insulted their beer drinkers than it did craft beer drinkers. Implying that they're unintelligent, have no taste, and only care about getting wasted.

What I meant and unfortunately didn't say was it should be required on the labels as a part of branding

They should past a legislation making it a requirement that breweries name the companies that own or are in possession of controlling shares in micro breweries for branding. Ie. Anheuser on a Bluemoon

The posting on here makes me mad sometimes! Sorry about the all the duplicate posts

Where would I find area specific threads? I'm from area around Sacramento Ca.

Where do I find area specific threads? I'm from Sacramento Ca

Where do I find area specific threads? I'm from Sacramento Ca

It's not that the bottles cost a lot it's that as you all know the start up is a lot. I just got all of my equipment and ingredients so I am just trying to save a little where I can. I have saved a little more than a case of good bottles. But I also have two cases of twisties.

The lack of seal and loss of CO2 is why I figured I'd just wax over the caps, theoretically the wax will create an air tight seal won't it? And thank you everyone for the feedback

The lack of seal and loss of CO2 is why I figured I'd just wax over the caps, theoretically the wax will create an air tight seal won't it? And thank you everyone for the feedback

I thought I had a great idea to save money, I went to a local bar and got used bottles for free. Then I realized that they are all twist off's so they may not work. So my next great idea is can I use these twist off bottles if I wax the caps on?

Or did make that up? Sorry, what is the alcohol percentage on this bad boi?

Alcohol volume percentage

So what are we lookin at for the AVP on this guy?

How about malted oats?

Thank you all for your help. Let me make sure I've got this right, "instant oats" can be mashed straight away with the other base malts. And rolled or flaked oats need to be pre cooked and then mashed? A few extra steps I wasn't really planning on but that's ok

So are instant oatmeal's really good enough quality for brewing? And as for rolled and flaked oats do they really need to be pre cooked before the mash?

So I just realized that I ran into a problem. I plan on brewing this beer soon however my boil pot is only 6gallons, any suggestions? I just started getting all my equipment for Xmas so returns are out.