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Sounds like great fuel for the smoker. Bourbon glazed, maple smoked duck?

That sounds right! Enjoy, friend. Do you do plates, or eat it on cheap, soft, white bread buns. Mmmmm. I'm drooling.

All looks delicious! What's in yer ENC sauce? Nothing but vinegar and red pepper flakes, I hope. ;-)

Thanks for the sentiments doods. I'll be ok either way I think, but my boss, who's part owner of the company could be in a huge world of hurt if this thing goes sideways. Yeah man, that's a sh*^#@ day. Hope all goes well for you. But it sounds like yer boss might be..."about to enter a...

Me, I break the floating thermometers. I love when all those little lead beads drop into a 5 gal batch.

Yer drinking Tang? Awesome. Astronaut juice. Mix that with some shine and you've got a Madison County Mimosa. Kidding. Love some kimchi. My only try at making it was a salty disaster. Still have that jar of Korean chile paste......hmmm

Mmmmm. Brats....

Brats and....why not a HB wheat for lunch. What's a day off for?

Hope you're talking about your dog. Otherwise, sorry.

Same here. Amd sometimes it loads my pix 4x. ;-)

Been leery of the Pork Slap. How good is it?

That just sounds dirty.

Yeah. That's just weird. Not like the Coq in a box conversation above.

My HB farmer's pale ale. I love it when a brew comes out exactly as you imagined it

Can't swing a dead cat without hittin' a pierced tatted hipster who's sure they'll be the next hottest TV chef.

A good butcher/processor is hard to find these days. I'd hunt for another, though, if they f'd your ribeyes up like that.

Wicked Weed. They do some crazy stuff. Highland is the old school favorite.

I'm totally jealous. Glad you're having a great vacation.

Still working.

Debuting the new smoker. Got a rack of baby backs and a chicken in there on applewood. Excited for dinner.