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'IPAs are bad' DIPA

MO/CAS Smash. Cubs are bumming some of us out.

I don't hunt so I can't take credit. Got them from a neighbor. More Oktoberfest.

Paulaner Oktoberfest while getting some jalapeño and cheese venison sausage on the grill.

Paulaner Oktoberfest. Star Wars trailer looked good. No work, no school Dec 18th.

This and go Cubs.

Maris Otter/Cascade Smash good. Aggies getting throttled bad.

From other HBT posts, I've made notes to ferment S04 at 63f or below. My experience: A porter I made before ferm control had that yeasty twang. For it, fermometer was 66-70. After I set up a freezer with temp control, I made a stout and fermented at 61 +/- 1. It came out great. That being said...

Sex Dwarf - Soft Cell

Graff. Go Cubs.

HB Blonde. Go Cubs!

Hydro sample of my MO/Cascade Smash during bottling.

This while making chili

Front 242 in concert and a Fireman's 4

HB Stout

It's hot. Enjoying the boil.

Survived the hot break!

Attempting my first BIAB in a 7.5 gallon kettle. MO/cascade smash. Also, maiden voyage for Immersion chiller with a pump to recirc cold water. What could possibly go wrong?!

Texas water