Search results

5 gallon pale ale =2877

Yes this was what I was thinking - I was planning to leave my brew for a good amount of time to give my first batch the best chance to turn out great. That was the idea of doing secondary even though I realize its not totally necessary. That's what surprised me when I tasted it - it already...

Ah ok, so perhaps my patience has been misplaced with an APA then? gah! :P So is worth just doing a short secondary now its in the carboy? Or is it just as well to get it aging in the bottles as soon as?

I'm midway through my first brew, and I was wondering something. I have learnt a massive amount from this forum and its both an amazing way to keep me from wanting to bottle my brew, and also an evil way to make myself thirsty for my bubbling baby. So my question is, what does increased time...