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Really appreciate all the advice, it's awesome to have a resource as rich and deep as this forum. Thanks all, and cheers, Robbie

Yeah, I figured pitching the whole starter would be fine. I do think that she's done with fermentation (no more bubbles in the airlock) but I'm going to be pitching in about 4-5 hours so maybe letting it keep on spinning is best?

Thanks for the info folks. So one for leave it, one for fridge it - anyone wanna help break the deadlock 😃 The small starter is mainly my inexperience (2nd all-grain batch here we go) but this will be a low gravity bitter so all should be fine. I will however double up on the starter...

Hi All, Got my starter going yesterday afternoon. 2 cups water, 1/2 cup DME and a smack pack of 1968. It's been on the stirplate overnight and now looks like there's a lot of yeast clumps formed. My question is should I just keep it on the stirplate until I pitch this afternoon or should I...

I haven't (yet) but I'm starting to think about it. Really trying to figure out my options for cask conditioning at the moment too. Then there's cellaring, beers engines etc etc :)

I haven't (yet) but I'm starting to think about it. Really trying to figure out my options for cask conditioning at the moment too.

I grew up in West Sussex, and spent a lot of time in Gales pubs, on both sides of the bar :) After a long night we'd refer to HSB as Highly Silly Brew!