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Nop. Used same method as always cleaning bottles. I always use star san. @flars It spent 8 days in primary ferment. And 7 days in secondary. And it tasted great when i bottled. Im gonna put it my closet for 3 months. See what happens then.

Yes i boiled my priming sugar. Dumped it on bottom of my bottling bucket, and auto siphoned my beer into my bucket from my carboy. Then i bottled. Yes i did add bottled water after the boil. Ive added the sane water to all my brews. This is my only batch that didnt taste good at 4 weeks. Ill...

...this is also posted in beginners section...not getting any insight at all so far... From my brew day notes... 11.29.13 Kit - Austin Alaskan Amber Clone 12:15 Started Wort water boil 5.5gal (apx) 12:38 added grains @ 151F (crystal 40L 1lb.)...

Nobody has an idea as to what happened?

what i need right now is a beer expert around huron SD who i can take a bottle of beer and my brew notes to and tell me whats wrong with it. My last batch has been bottle conditioning for almost a month now and it has a slight rotten/foul taste to it. and it tasted damn good on bottle day. It...

From my notes... 11.29.13 Kit - Austin Alaskan Amber Clone 12:15 Started Wort water boil 5.5gal (apx) 12:38 added grains @ 151F (crystal 40L 1lb.) (crystal 60L 11oz) (crystal 90L 6oz) Steeped for apx 25min(avg...

ive brewed all my batches from kits, but they all had specialty grains except for one. Right now im shut down building a partially automated(temp control only) all grain system. Im designing the 3 tier mashing/brewing electric over propane table/station right now.

woodbutcherer what types of brewing are you into?

I Brewed Austin home brew supply Alaskan Amber Clone using German liquid wye yeast a couple weeks ago, fermented at 63F first day and upped my controller 1F per day to 69, 8 days after starting primary, I moved it to secondary, and left everything that settled in primary, SG was at 1.0145. 7...

Are there any brewers in Oklahoma City brewing from all grain willing to share some knowledge? Im going to be there for work early jan for about 2 months, and when I restart my brewing operation I want to go all grain. So if there's anyone that would like to show me their A/G operation or show...

anyone on here from Huron?

I gotta bottle my cream ale today then I'm brewing AHS Alaskan Amber clone.

Bring it on up to SD, I'll let u use my garage lol.

AAARRGGHHH!!! :mad: i wish i knew how to mash! Im almost tempted to just order all the ingredients for the Alaskan Winter just so I get my butt in gear and learn how to mash! but im not sure its something I wanna learn with one of my top all time fav beers. But I guess then id just know how much...

I've drank many cases of Alaskan winter, as I lived in Juneau (where it's brewed) for a couple years. And it's wonderfully delicious! I would also love to get the recipe for it. I think one could almost make it by modifying an IPA recipe. It tastes a little sweeter then you average IPA but about...

It ended up calming down after a few days, pushed a bubble every few min, so I transferred the batch to secondary, brought the temp back up a point a day to 68, where it's sitting at right now, it bubbles once about every 5 min. When I transferred it into secondary my gravity was at 1.013. And...

I just picked up them bad boys for 250ea. They need a good cleaning and ill have to bust out my freon kit on one of them. but i feel like i got a hell of a deal.

I should have asked. I used a munton's yeast packet. I googled it and it said 57F-77F. So I figured I should be ok if I ferment it somewhere in the middle of that range. Grrrr I hope it didn't effect my first batch to much :-(

so ya, i guess I do see your point, my wort chiller is coming on tuesday, next weekend when I brew ill cool it to 60-65. I guess the instructions said I should cool it to 80...

I cooled it to 80 in the ice water, and i was brewing in my garage which was at about 50F, so by the time I had everything set up to ferment, the temp strip on the carboy was showing 71F.