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I would not want to put the bulk of my bottom line on the seasonal tourist group but it would help to bump up sales during that period for the slower winter months.

It was just a rough idea of what I think I would want it to look like. I have a few of friends that do graphic design and can help create something professional and original. I have a brewery about 45 min away that I can drive to that gives tours. A lot of my research for start-up will come...

Yes, Luckily I have an accountant for a sister so she can help with a lot of that stuff. We will be starting those sheets soon enough to make sure it is even feasible around here to make a profit.

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Ty all for the advice I'm trying to get all my ducks in a row before I proceed to looking at financing so I hit as few snags as possible. Glad my sister is an accountant so she can help make the business plan and such..

So I have been brewing for over a year now and have been milling on the idea to go professional but on a small scale to start. My beginning setup would be a 3 to 5bbl kettle/mash with 2 fermenters same and 4 bright tanks doubling as serving stations. A little about the demographics of my...

Could I order some hallertau now and keep it in a pot inside then transplant it outside in spring? I'm in NW Indiana.

I know I'm way out of season for any rhizomes but looking ahead for next spring. I would prefer cluster hop rhizomes but anything with low alpha that can be used for bittering would be nice. EDIT: I am also looking for hallertau rhizomes

How bitter would you say this is? (Have a special request for it from a friends wife for a lemonade type beer)

I was down near there yesterday unfortunately my gps put me on the wrong 65th street and the time crunch i was under didn't let me stop in.. Will be heading down for an all grain class just not the one next week... (vacation in Indi broke me lol).

Well hope if a cop does start to make a riot over it. I'll just give him a homebrew to calm him down.

Good thing is we are involving two households lol.... It's amazing the hoops me and him will go through to get this started. Any brewerys in my area (monticello, In) wanna divulge any information to me?

Ty cause its made quite a buzz with everyone wanting to try it... We hope to someday start a restaurant with an inhouse brewery and wanna stay legal.

Ok me and a friend just started homebrewing. People at our work know we are finishing our first batch this week. Is it breaking any laws by giving them a bottle or two? I know it seems like a cheesy question but we just dont wanna chance stepping over the line.

Its what im making now a honey kolsch ( looks like a blonde ale). Bottling this friday infact. Took a small sample to try it. Tastes wonderful gave the yeast something to munch on with all that sugar. Nom nom nom

Thats what the recipe in beersmith said just followed the recipe since it was my first attempt.

I'm also new from Monticello have a honey kolsch about to bottle that me and a friend are attempting... It's an extract brew but will switch to grain for the variety of styles you can create. Are the guys from Peoples brewery on here?

First recipe 6 lbs gold malt syrup 1 oz vanguard hops for bitter 1 oz vanguard hops for aroma 1lb honey 125ml of american wheat ale yeast Og 1.054 Final 1.008 Primary ferm for 4 days Secondary for 7 days Prime with 3.78 oz corn sugar Age 28 days

I wanna switch to a sanke keg setup but cant find any local.

Hi my name is Todd I am from Monticello, In (2 hrs south of chicago and 2Hrs north of indianapolis). My first attempt is in secondary fermentation, I will be bottling this friday wish me luck. If there is anyone near me hit me up.