You can't really go wrong with Northern Brewer, Midwest, or Austin Homebrew. Try each one once and see how much shipping is and how quickly you get it and use the one you like best. I know that some people actually fill a cart on each one and order the cheapest each time.
It is safe to drink, don't worry about that. If it fermented and has alcohol you are fine. It might taste like ass and that is an entirely different problem.
:off: I didn't read every post and am a little drunk, but I had a crush on a girl in high school that loved Tool. And not mine. Probably the only reason I know who they are.
I mostly use Midwest and just wanted to say thanks. Had ordered a 7.9 gallon bucket a while back and never got around to using it. Just pulled it out of the box a couple weekend's ago and the inside of the bucket was pretty scratched up. I tried to send a picture and let them know and the next...
If you brew for the customers you will have to start a brewery. Otherwise you will be selling homebrew which is illegal. If you have the customer help brew the beer you are talking a BOP, which are gaining in popularity.
Do a search, a lot of people use them. Check the bottom, if it is #1 or #2 it would be fine for a primary. There is debate about #7 plastic. I personally wouldn't use it for long term, but a primary should be fine.
Check the date on the yeast. You might need new yeast but everything else should be fine. The only other thing might be the crushed grain, smell it and if it smells ok use it.
This seems to be a good base. Adding something else or upping the 60 is really your call. Maybe leave as is for this time, and then you can play with it a little each time to find what you like.
Steeping 2-row is a waste, you don't pull out any fermentables. Just leave that out. And why do you add extract with 20 minutes left? I would leave that until flameout as you won't have to pull off the kettle and bring back to a boil.