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Recipe: Pale Wheat-10lbs-5gl Style: Weizen/Weissbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.61 gal Post Boil Volume: 5.61 gal Batch Size (fermenter): 5.26 gal Bottling Volume: 5.00 gal Estimated OG: 1.052 SG Estimated Color: 3.5 SRM...

Recipe: SAISON-8.25lbs-5gl Style: Saison TYPE: All Grain Taste: (40.0) Flavor: Funky, Leather, Citrus, Grapefruit. Aroma: Funky, Citrus. Recipe Specifications -------------------------- Boil Size: 6.61 gal Post Boil Volume: 5.61 gal Batch Size (fermenter): 5.26 gal Bottling Volume: 5.00 gal...

^The "Additional Fermentation" field should come after the "Secondary Fermentation" field, I used it as the cold crashing period.^ - Recipe: Kelheim Weissbier-10.08lbs-5gl Style: Weizen/Weissbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.61 gal Post Boil...

Finally another brewday for me this Sunday. I'm thinking something like this: Recipe: Kelheim Weissbier-10.08lbs-5gl Style: Weizen/Weissbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.61 gal Post Boil Volume: 5.61 gal Batch Size (fermenter): 5.26...

Congrats, happy brewing.

I won't be doing that everytime but it is good to push the envelope. It was fortunate the mash didn't experience geysers as others have mentioned. I'm looking forward to tweaking the recipe and method till everything jives as best it can.

Had a brewday yesterday, and did this recipe for a Tripel from a couple of pages back: https://www.homebrewtalk.com/f14/speidel-braumeister-brewmaster-229225/index110.html#post3507029 The water volumes changed a bit as did the mash schedule, went with something like this: Mash Schedule...

@DeGarre I also usually do the initial spraydown outdoors to wash off all the larger particles, then bring it in usually to the bathtub, or if occupied to the kitchen sink which requires more care but is doable. Our city collects household organic waste, so the used grains will be dumped to...

Just thought to update on the first 4 beers I've done on the 20L Braumeister. Pale Wheat-1: OG: 1.046 <- 6 points shy of expected OG. FG: 1.008 Mash Eff: 66.3%, Measured Eff: 64%. <- Result of Poor Crush. This will be bottled tonight. Aroma: Wheaty, Banana. Taste: Grainy, Tart...

An updated version of my 20L Braumeister equipment profile: Equipment Profile: Braumeister 20L-1 Batch Size: 5.26 gal Mash Tun Volume: 10.58 gal <- actual is 11gl. Mash Tun Weight: 30.00 lb <- actual is 30.2lbs. Mash Tun Specific Heat: 0.12 Lauter Tun Deadspace: 0.00 gal <- not really...

I have a brewday coming up, and am thinking something like this for the 20L Braumeister: Recipe: Tripel-13.25lbs-5gl Style: Belgian Tripel TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.23 gal Post Boil Volume: 5.61 gal Batch Size (fermenter): 5.26 gal...

My first Blue Ribbon, too cool. Thanks guys, happy grinding!

My Victoria mill, made in Columbia, converted to some Ugly Junk: Its the version with the wobbly outer plate. I turned the cotter pin, now it is less wobbly. I've had it about 3 months and have crushed lots of grain with it. I got the best results by crushing my malts separately and...

Ugly Junk-1

Ugly Junk-2

Sparging in the Braumeister is just intuitive to the unit. I'm thinking something like this for a 10gl batch (OG: 1040) from the 20L Braumeister: 52L total water, 27L for the mash, with a 25L sparge. Fill Braumeister with 13L water. Add maltpipe, and 15lbs malt. Top up with remaining 14L of...

As I mentioned in a previous post, probably the hardest thing about the 10gl brew in the 20L Braumeister is working with large volumes of water in the kitchen. Having graduated vessels would be helpful inorder to take accurate volume measurements, a liter here and there adds up. Another take...

@apratsunrthd 14.00 lb Pilsner (Weyermann) (1.7 SRM) Grain 2 93.3 % 1.00 lb Special B (Dingemans) (147.5 SRM) Grain 3 6.7 % - 43L (11.37gl) was pre-boil volume. 60min boil 36.8L (9.73gl) post-boil...

I am pretty impressed with the 20L Braumeister. I've done a couple of standard batches on it, and was wondering how well it would do for larger batches of a lower gravity. Filled it with 15lbs grain, and 27L water, the mashflow was a bit slower than usual. Sparged with approx. 22L for a...

Pump rest, during Mash-out.