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I'm getting pretty far away from the original recipe at this point, I used WLP001 and Maris Otter, and since Simcoe is impossible to find right now I subbed in Zeus 1:1. Here goes nothing. Also forgot to toast the grain.

I brewed this last night for my wife. Blood orange season is over so I used another variety of sweet orange. Boiled with about 3 gallons, came out with gravity 1.115, split into two carboys added orange mash and a gallon of water to each to come in right at 1.051. Pitched dry 06 directly...

Could be from Founders? Anyway FWIW (Not Mine) http://grandrapids.craigslist.org/hsh/2421108205.html

Putting out a call for some items before I go ahead and place orders. Stand is all built just looking for the final touches. Need: -- 3 burners - preferably 10-tip but 20/23 would do fine -- 2 weldless brewmometers, prefer aluminum face over white face -- March 809 -- Water...

I just wanted to say thanks to the Dude and the many commenters here - long overdue but I brewed this back in October, somehow managed to draw the last pint last night (lots on tap and only me drinking usually), but WOW, this was the best beer I've made so far. I used Maris Otter as my base...

I was the OP, I posted right after I ordered 18 days ago - I received a tracking number on 11/30 and just checked the status: COMMERCE CITY, CO, US 12/17/2010 4:39 A.M. DEPARTURE SCAN COMMERCE CITY, CO, US 12/16/2010 5:33 P.M. ORIGIN SCAN US 11/30/2010 11:59 A.M. BILLING INFORMATION...

bump

Dang. If everyone splits hairs over a $3 difference the LHBS will be a thing of the past ...

Paul - that would be terrific! PM sent with my address and info.

Unfortunately he is unwilling to ship, but there are some good deals in there. Anyone willing to pick some up and ship me some? :mug: Here's the ad: http://sfbay.craigslist.org/scz/for/2101323228.html 1. Remarkable SABCO Brew Magic (year 2005 model) recirculating infusion-mash...

Anyone have a dusty one laying around? I had a horrible experience trying to wire up a LOVE TS2 I bought ... I think it might be a dead guy. I just want to plug something in at this point.

So the wiring is the same for TS and TS2 then??

Hey everybody ... I feel like a real dip**** right now, I had a friend come over for the last 3 hours and I was following a wiring thread on here to wire up this temperature control unit for my keezer. Trying not to bug anyone because I know there are allegedly countless threads on this but...

Glad everyone is getting in on this - I ordered a set for my dad and a few for myself :)

Found this on slickdeals.net this morning. Happy Cyber Monday! http://shop.newbelgium.com/store/merchant.mvc?Screen=PROD&Store_Code=GG&Product_Code=M33-01000-0000pk2&Category_Code=SR You can only order 1 set at a time, but you can place as many orders as you want. :mug:

Not sure about that science, but I drank 3 pints of water and 2 pints of beer on this night at Founders ... not a dehydration issue.

Ugh. Schmohz is just about the worst atmosphere ever, and I have never had a good beer at the Hideout.

Thanks for the thought! But we're in Grand Rapids MI, about 500' above sea level. The move did situate the brewery and taproom at a higher elevation, albeit probably more along the lines of 15'-20'. :mug:

This is exactly what I was trying to get at - and a quick search turned up the fact that fusels are produced when fermentation occurs at higher temperatures. Perhaps due to an increase in demand and trying to push beer out too fast? It does seem like a likely culprit. I'm going to buy a sixer...

I don't think that it's the yeast in this case, because I doubt they've changed yeasts in the past years, and it used to be okay. I was sort of just wondering that as a general question though. The change coincided with the move to much larger tanks, so I'm kind of wondering what might be going...