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Hey Ed, Do you know when you might be getting more D2 candi syrup in? Thanks

I do just fine with the ole glass top. Just need to drink more.

Instead of splitting beers you two need to have a brew off

I took a wit recipe, added 2 whole ripe pineapples to secondary and used WB-06, made a great pineapple beer. A friend's GF ensured it didn't last more than 2 months. I would suggest adding something like honey malt to recipe to retain a good amount of sweetness behind.

Eh 55 isn't enough to kill it, maybe slow it down or hibernate but once it's back up you should be fine.

Hey Houblon, as one of the few people there who enjoys french beers, I gotta say those were great. Chris, how is it that every time you have a big brew day something seems to f up your beers?

Good luck fermenting those Felipe, that was a long day of brewing and drinking, but definitely a good time.

I'll be there Felipe, but not brewing, I don't have a propane set up or anything like that. I'll try and bring hef version 2.0 by if I can get some CO2 in it, but my tank is empty.

Well if he drops them off on Saturday, at least Skip won't have his way with them.

Still bitter huh Chris? Also how is extract more boring? We spend most of the time drinking anyway and arguing over which thermometer is accurate.

Haha sad times

I'm astonished this is working so quickly, I think Barron has magic recipes or something.

Wow this beer just keeps sounding better and better (sarcasm). Is it uber estery or pretty clean?

Sorry I think Mike Rowe is far too everyman to pitch craft beer. To keep that image I think he's more likely to say "it's Miller Time", than "make mine Stone IPA".

Huh that's a little longer than I would normally expect that smell to stick around. But i would still give it some time and see what happens.

How old's the beer?

Blue food coloring should work, but the thing you want to make sure of is whether you like the taste of citra or not. It's unique and need to make sure it's what you're looking for.

Dude Chris you are going all out. I'm just happy i got my gas cylinder hooked up to my keg. Sadly the hefe inside has the most ridiculous sulfur smell so that ain't getting touched any time soon.

Thanks for the warning.

I know exactly what you mean, I shouldn't have to run my AC in december to keep my apt at 75.