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I wonder why there aren't more women brewers. Perhaps crass and ******* comments like this one are a contributing factor. I wonder how you would feel if someone made a comment like that about your daughter.

I'm new at this but I'm skeptical about o2. I've brewed 2 batches with a starter, and both of them were spitting krausen like crazy after 24h. With both, I just let my wort splash into the carboy via the valve on my turkey fryer, no shaking, no pumping... I can't really imagine how much more...

You could always just scale back your recipes to 4 or 4.5 gallons when you want to use the 5 gallon carboy. Less beer, less mess.

Or if you have a water softener, toss in a handfull of the water softener salts and dissolve in water. Let it soak overnight and it should pull off the hard water deposits. I clean my bathroom with those.

Thankfully, the Supreme Court struck down all state sodomy laws in 2003 (Lawrence v. Texas). Sodomy is legal for all consenting adults in every state. Hoorah! http://en.wikipedia.org/wiki/Lawrence_v._Texas

If you're in SF, I really like Speakeasy, although I don't know if they have tours outside of their Friday happy hour. Definitely check out Magnolia in the Haight, it's a wonderful restaurant as well as pub. Really really great place and they have a Tuesday happy hour that's unstoppable...

"Tucked into Wisconsin Gov. Scott Walker’s (R) much-discussed budget was a little-noticed provision to overhaul the state’s regulation of the beer industry...The new provision treats craft brewers — the 60 of whom make up just 5 percent of the beer market in Wisconsin &#8212...

free stuff please