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Gents (and ladies), I recently spoke to a brewer concerning the process behind making one of my favorite barley wines and he brought up something that seems to be a bit of a foreign concept to home brewers; He mentioned that it took a lot of work to get to the final gravity (13.5% abv) and to...

Hello, After brewing a few extract beers, my wife and I have decided to move to all grain. We have a 15 gallon Keggle as our BP and a 10gal cooler MT. Will be in a 6.5gal glass carboy for primary with blow off. A couple of weeks ago, we ran a gas line to the garage and converted our setup...