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I like a black and blue. Guiness and Sweetwater Blue. Great stuff.

Come on to the good side of the River here in Columbus!

I have used it a few time, works great.

I make a beer out of grits. Have done it twice and it comes out great. PMs so far, but will try whole grain soon. Cereal mash the grits first. Ingredients Amount Item Type % or IBU 1.00 lb Grits (1.0 SRM) Adjunct 14.29 % 3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.86...

Changed it some. Going to call it an Red Clay Ale. Amount Item Type % or IBU 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.15 % 3.00 lb Munich Malt - 20L (20.0 SRM) Grain 31.61 % 1.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.17 % 0.50 lb Oats, Flaked (1.0 SRM) Grain 5.27 %...

Lol. No. It does not calc actual until I put in actual FG.

Going to call it Red Clay Ale I think.

I know calling it a stout is wrong. What would be a better name? Tipsy, you think I need two vials or just a big starter?

Wanted to do something a little different. I know it will not be to style, but wanted to hear some imput on it. Here is my first guess. Amount Item Type % or IBU 3.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.67 % 3.00 lb Munich Malt - 20L (20.0 SRM) Grain 33.33 % 1.00 lb Carared...

Im not too far away in Columbus. By no means an old pro, but would love to brew with someone. Drop me a line.

Got mine from AHB with acc. kit #1. I have a kegger with a dual reg. Seems that I do not have a connect from the gas line to my reg. What size male plug into the reg do I need? Thanks guys.

I don't mind posting the Tailgate Red at all, was one of my first recipes. It is a PM, but I am sure you can convert it. Tailgate Red Irish Red Ale Type: Partial Mash Date: 8/8/2009 Batch Size: 5.00 gal Ingredients Amount Item Type % or IBU 4.00 lb Light Dry Extract...

Well, I would do a red (Crimson) beer. I did a beer I called Tailgate Red for this year (UGA fan, had a lot to drink about).

My beer out of the keg seems to have a plastic like taste to it. Not sure if it is the beer itself (seems to be) or the keg lines. I have flushed the lines a few times and washed the kegs well. Not a big taste, more like an after taste that I get sometimes, but not all.

my orange pale ale has been in the primary for 10 days or so. Is it too late to dry hop? Leave it in the primary for that or move it to BB. Pellets are all I have. Thanks.

+1 also on Sweetwater. Great brew tour if you get a chance (ask to talk to Dock)!

I love Chirstmas Vacation so I think something like "Cousin Eddies Pixie Dust" or "Clark's Yule Log". Just me.

My first batch and could use a little sweetness. In the keg and carbed. Let me know. Thanks.

I did, looked ok to me, but I am not real sure what I am looking at.

just went to tap the keg and it seems the out connection is bad. Sprays out of the top of the fitting, not at the line. Any suggestions?