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Pulled a Gravity sample off last night. 1.014.. and it tasted oh so good.. super cloudy. but amazing. I have a feeling if this turns out as good as I tasted last night.. this might be my new house IPA.. maybe scale back the gravity a bit.. somewhere in the 6% is what I was shooting for.. not...

I've seen mine down that low before. It was fine. 05 is a beast.

I can't find simcoe anywhere and want to brew this up. Maybe a Columbus instead of Simcoe?

5.25 gallons of 1070 wort in the carboy. Tasted and smelled awesome. Gonna be good.

I tweaked at the last minute... (like always).. the last hop additions are all 1 oz each.. I had 1 oz of Amarillo and 2 oz of Citra.. I mixed them up and then measured out 1oz each. 20,10 and Flame Out.. Should be tasty.. these Columbus hops were home grown.. so depending on the crop.. it might...

I didn't get to brew the other day; however, I just finished up the mash.. 82% eff... HOLY HELL! (first time using my own grain mill) From 62% to 82% I'm a happy camper.

Thanks for the Feedback! Here's the Final. 11lbs 2 row 1 lb munich 12 oz crystal 40 .75 oz Columbus @ 60 1oz citra @ 20 1oz Amarillo @ 20 .5oz Citra @ FO .5oz Amarillo @ FO .5oz Citra Dry Hop .5oz Amarillo Dry Hop. I'm looking at brewing this in the next few days.. thanks for all the recipe...

I do have Centennial , cascade , amarillo and Columbus and chinook. I'm thinking Columbus/centennial or chinook for the bittering charge.

So I wanted to brew today and here's what I got in the grain store for what I wanted to brew. I looked through what I had for hops and I remembered I had some Citra in there and I've never used them before. I've got quite a bit of other hops in the freezer too so the hop schedule is completely...

This was the fastest Keg that Was taken down in my house. By far one of the best beers I've brewed. My buddy who is getting married this summer wants it at his wedding.. so here I am today jumping into a 10 gallon batch! Thanks Yooper!

I'm only 5 AG brew days in and Here's what I learned.. without echoing everything mentioned above.. 1. Pre-Measure additions and label them.(hops, Irish Moss, etc.) have them in baggies and/or cups labeled with times. 2. Have a brew day sheet with everything already calculated out on it as...

3rd AG Brew today is going to be this. I thought I had US-05 in the Fridge.. but alas it's S04.. But I had a room in the basement that stays a perpetual 62 degrees year round.. so I think It'll turn out good. Thanks Yooper!

Sausage casing

There's a Home brew club that Meets in Make Wine Make Beer on 4th in CDA once a month. I'm up in Sandpoint and with the crazy on/off weather this winter have yet to make it down for a meeting. I'm thinking it's either the first or second wednesday of the month at 6 after the doors close down...

Welcome from up in Sandpoint.

It was a combination of a few things. I Batched sparged with 3.5 gallons becuase I ran out of room in the Cooler. I have a few kegs and I'm going to be converting them soon. I didn't leave any trub I strained it all out into the fermenter. That boil was nuts, maybe a bit too much heat but...

I just wrapped up my first AG Brew day. After reading a ton of forums and watching a Ton of Youtube videos on AG I decited to jump in and go for it. I did calculate my efficency at around 74% becuase I only got about 5.5 gallons of wort out of my mash. Needless to say I got some work to do...

Elysian.

Would that mean that It could handle Mash temps? I was wondering about the shell. It might have a better insulation value than just stainless.

Here's picutres. I took a picture of the broken part to show the inside materal and it's not coated metal (I wish). It's embossed with Miller brewing Co. It's also full. so I might be able to get it swaped out at a distributor.