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Has anyone ever seen problems with the web page displays after an upgrade? My error log is littered with warnings such as this: WARNING:django.request:Not Found: /img/favicon.ico The colored boxes are not showing on any of the web pages, seems that all my .ico files are missing. I am hoping I...

There are several priming sugar calculators out there, like this one: http://www.brewunited.com/priming_sugar_calculator.php These let you dial in exactly how much carbonation you want based on beer style. (A bomber is 22oz / 128oz/gallon = 0.172 gallon.) I usually weigh the sugar on my mini...

5 total for beer, seems just about right: 1. Full size Beer fridge for bottles cans and growlers. 2. Wine fridge converted for aging stouts etc. 3. Full size fridge for fermenting in Speidel 4. Mini fridge fermenter for BrewBucket and Fermonster 5. Kegerator with 2 taps, room for 3 cornies...

+5 gal NEIPA +5 gal Sour Saison ================= 14,042.5

Here is the pump I am using, plenty powerful for my setup. Superior Pump 91025 1/5 HP Thermoplastic Submersible Utility Pump with 10-Foot Cord https://www.amazon.com/gp/product/B000X07GMW/?tag=skimlinks_replacement-20 and the spray ball...

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I'm in! Who wouldn't want a keg washer?

Thankful to have an awesome electric setup, and for the opportunity to upgrade the kettle!

I wiped down the inside surfaces and left the door open for a few days. After closing it up this morning and leaving closed for most of the day, the plastic smell is still there. Not as bad as before, so perhaps it will lessen as the fridge ages. These are still a great buy, and I have no...

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Definitely a plastic/camphor odor inside the box, but it has not impacted flavor of any of any fermentations. I also use one as an aging fridge and the canned/bottled stouts coming from the fridge are still quite tasty. I'll leave the door open on the ferm fridge for a few days to see if the...

10,767.5 + 5.5 gal Mosaic sMasH IPA 10,773

8750 + 5 gallons Hoppy Wheat Ale = 8755

I'm building out a new ferm chamber for this baby!!

+ 5 gallons Belgian Tripel = 8279

I have been using the calculator on Brew United site, with good results. It allows you to add your overbuild to determine the correct total starter volume. Then, before pitching you just pull out the overbuild portion: (Overbuild cell count/Total cells) * Total Starter Volume The rest is for...

Expansion of a gas causes the temp to drop. CO2 coming out of the tank at high pressure to low pressure absorbs a lot of heat energy. PV= nRT (Pressure * Volume) = n*R*Temperature If you drop Pressure on the left side of the equation, the Temperature has to drop to keep the equation...

I think once the canister is full the temp does not matter. When you take an empty tank for refill, a cold canister will accept more C02 so you get more gas for your money. I carry mine in a cooler to the shop. I leave the tank outside of the fridge (1) more room in the kegerator for kegs...

^^^ exactly! This has worked well for me. Some will say the crash cooling stresses the yeast, so stepping up the existing starter with fresh wort should keep them happy, stress free little buggers.

Yeah, my experience harvesting the same yeast was about 1 week to build up to pitching quantity. I harvested all the dregs from a sixer of Bell's Two Hearted, which did take a few days to see initial activity. After that, rather than decanting each step I just kept adding additional wort in...