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I'm getting ready to brew a Bavarian Hefe Weizen from NB. I have read and heard of coriander and lemon or orange peel/zest added to the boil at 5-15 mins of flame-out. Amounts of each vary... Has anyone done this and what amounts and times did you use.....

Northern Brewers Nut Brown Ale. I use it as a base for different additions: Oatmeal Molasses Candied sugar Different hops and hop schedules Bourbon Roasted oak chips Honey I also use the NB Multi-Grain and Irish Red with the same additions Favorite to date is the NBA with oak chips and...

Has anyone used Fuggles as a bittering hop, then Goldings at flameout for aroma? I'm planning my next extract Nut Brown and am looking for a little more nose.

My youngest is 19....doesn't like beer Next is 22, doesn't like beer Next is 25, doesn't like beer Oldest is 27, great kid, likes beer, helps dad bottle! She lives 3.5 hrs away...I share when she is home. The rest belongs to me.

Hello from central Illinois! I know it is strange, but I love to bottle....seems Zen like when you work for enjoyment.

Googled information on brewing....

What the heck? "secondary filled" means I use a secondary. Will bottle after 10-14 days after SECONDARY. I need to have a brew.....

Fermentor opened, secondary filled, gravity taken.....1.012! Smells great. Tastes good. Bottle in 10-14 days....can hardly wait. Thanks for the input and knowledge!

Using a bucket. When I saw kreusen without airlock activity the first thing I thought was a leak. I used wide tape to seal the outside of the lid. Checked the airlock for leaks. I am using a rubber stopper in the lid to hold the lock. I still had no airlock activity. The leak had to be...

Drank it all...

Thanks for the kick in the patience. Mine is located under my back pocket....

This is my 5th batch and I am worried because of the lack of airlock activity. I have always had good, aggressive, yeast activity.

Put a batch in the fermentor 5 days ago. (Multi-Grain Red with Safale S-04) OG @ 1.057. Little activity through the airlock, but foam on the wort for 3 days. Now no activity. Took a reading and it came in @ 1.02. I'm used to 1.01 after at least two weeks. Question: Should I wait and take...