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I really don't know if the speed would make that big of a difference but... I picked up a cheep azz right angle drill at Harbor freight with variable speed trigger and just run it at a slower speed.

I found some acrylic handles on ebay that you can slip your label into. They're not fancy but nice looking and only $10 a pop. Monty, your handles kick major butt!

I was considering this for a portable rig Cajun Cook Station

3 buckets, 2 better bottles and 10 cornies. And just barley enough time to keep the kegorator stocked.

Habe henchen und Pomme fritz mit curry bitte. The best meal ever purchased from a street vendor anywhere! Cola Weizen was a favorite desert for me when I was stationed in Pfullendorf. I've never seen it in a bottle, though it has been better than 20 years since I was in Deutchland.

You would wind up with...Beer I just made a batch with an Oktoberfest grain bill and used WL English Ale yeast. It turned out fine. I call it a Northern English Brown Ale.

Mine showed up Friday. Nice key chain and sample cups. Gotta love free!

Shameless plugs are a part of having a successful business! I plug my stuff on every gun forum on the internet!

I ordered mine directly from the manufacturer $132.00 shipped(7lb hopper). I got it in 2 days.

Clean up and bottling. So I keg and soak. After the wort is in primary I put everything in the rinsed out BK, fill with hot water and PBW for an overnight soak. Next day a quick rinse and I'm done.

I've found the following method to be easy and effective. Bring 2 cups of water to boil in the spark-o-matic, cover with saran wrap and let cool down to 185f or so, mix in one packet of Knox, recover, let cool to below 100f, add to secondary, wait 3 days+/-, keg.

A plasma cutter is the best option. I burned mine out with a standard oxy/acetylene cutter but you have to make your burn wide and plan on doing a good bit of grinding as SS tends to melt and run rather than cut. Definitely fill the keg with water whatever method you choose to stop the frag...

Ditto (see first reply) The three piece airlocks can handle much more vigorous action and at $.99 each they certainly won't break the bank. I do use the S-locks on my secondaries if all of my others are in use. I use an S-lock on my starter flasks also(yes, I know I don't need a lock on them...

If nothing else, you could stagger the second tap an inch or so to make room for the nut and elbow.

DNGN Does Nothing, Goes Nowhere Stolen from the original Star Trek series. Ever notice the pipes and conduits in the ship's corridors?

Bottom line is you can build it cheaper than you can buy it period. Now, do you have the time or inclination to build it? +1 on 10 gal cap. Round or square coolers are better for fly sparging. Rectangular coolers are cheaper and easier to deal with and work perfectly for batch sparging. SS braid...

OK here goes... I'm fairly new, in calender terms to brewing. I have done half a dozen extract recipes and 10 AGs over the last year. My experience seems to be unique. I started AG with a home made 48qt cooler mash tun with a self fabricated braid strainer, 18" SS supply line with end...

I have a tendency to jump into everything headfirst, Full speed ahead and Damn the torpedoes! After my first extract kit recipe I formulated (stole and modified!) and put together an original extract recipe. My next batch was AG. I would have, probably, followed this progression with or...

I filled mine a qt. at a time and marked the level with a sharpie. Then I used a dull cold chisel to tap a short line at each qt. and a long line at the gallon points from the inside.

This was one of my first (it may have been the first) AG brews. My efficiency sucked! I have since hit as high as 75% but still fluctuate primarily between 65-72% as calculated in Beer Smith.