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Thanks a lot!! I guess I just wasn't searching correctly haha Sent from my iPad using Home Brew

Brumateur, Thank you very much for the help, I can't seem to find the thread you mentioned, (i'm still searching though) and when you say to use SSVR instead of SSR, would that just mean to replace the SSRs with SSVRs?

P-J Thanks for looking into it for me. I think I am going to use the stc-1000's for fermentation and go buy some Auber PIDs like you use in your diagrams.

Hey P-J, So after reading through the entire 30+ pages of the other thread with all of your diagrams, and doing some other research I think I am ready to jump into my own electric system. I am looking to do a 120v, 2 element, 2 PID, 1 pump, eHERMS system. I'm planning on using one PID just to...

That's what I'm gonna plan on doing. Will probably brew another batch this weekend so it will still be pretty fresh Sent from my iPad using Home Brew

Thanks guys, i did boil water then let it cool to room temp. Then added to my carboy, swirled, and poured into the jars, left some behind in the carboy. I'm gonna try brewing another saison and using what's in the jars, if it doesn't work then oh well haha Sent from my iPad using Home Brew

Hey guys, so this was my first time attempting to wash my yeast and I'm not getting must yeast and trub separation. The included pics have been settling for almost an hour and Ithe yeast is white labs WLP670 American Farmhouse. Just wondering if it's a big deal to not get the separation or if...

bcarson7287

I appreciate it, it's the second time I've done this type, but the first was with butternut squash instead of pumpkin and this time around I mashed pumpkin purée and the boiled fresh cubed pumpkin, I can't wait to try it

That's awesome man, glad it came out good for you. I have a pumpkin ale in primary right now, I hope it turns out good as well. Cheers

I'm drinking a double IPA from a local brewer called Wiens Brewing, great beer and the people in that tasting room are awesome. If y'all are ever in Temecula, CA you should definitely check them out.

Adding the pumpkin is also gone add some fermentable sugars. I can definitely tell a difference between a brew that included pumpkin and one that did not.

AWESOME build man!!! Looks great!!

I was in BevMo yesterday browsing the craft selection and a Budweiser rep comes up to me and says that one day AB/InBev will own all craft breweries. Apparently they are in the works to buy New Belgium, and Lagunitas. He also said that craft beer is bad for the beer industry because beer...

Just finished brewing my Punk'n! Used this recipe as a base but mashed with 4x 15oz cans of Libby's pumpkin and then added about albs of fresh pumpkin to the boil. Built the recipe in Beersmith and hit the estimated OG dead on!! i'll definitely post updates soon.