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when im not kegging its coors/mliller lt. 16 oz. there perfect,never a problem easy to label, clean up nice and you can carb em high and not worry.

kept turning on and off in the begining, then it just became another thing to worry about, so i leave it on 24/7. whats worse (maybe) losing a few gallons of ale or non-hassle use of the equipment for wich it was designed. i am interested in what some said on over cabonation. how can you tell...

yes , would have been a nice poster. wrong o.d. on pin lock

coors made a nice nfl 18 pack during football season. havent seen them since feb. i heard they doing again this season.

when i dont keg i use coors/miller plastic. love them.had i store save them for me. got about 300 of them

im in michigan,its 32 today, i can just set in the garage. thanks for all the help

if pressurized, but disconnected and half full does it then need to be kept cold if it was once cold? and how long can it remain disconnected?

having a get together with a mellow group and wanted to remove a keg that is half gone and put something in more to there taste and then finish the other one later. will one of the kegs go bad?

i know where you can get converted pin locks. there pricey, but in excellent shape.

i traded smaller dorm style fridge i had for years, so it was basically a freebee. it came out of a doctors office. it only holds one keg with plenty of room left over width wise. it has a small freezer, so i went out the door. put it on a small table and 20lb tank outside. have another fridge...

its a crosley (i think conservatory model)

size most pin locks are around 22" ball locks are around 25" not a big deal normally. my set up only had about 25 in. to work with. found pin locks that had been converted to ball locks, but had no idea when i bought them. diameter is about 9" on pin 8.5 on ball

i have what where pin locks that have been converted to ball locks. work great no problems. they were already converted when i bought them.

from a size view there 3 or 4 inches shorter and about a inch wider diameter wich i find convenient for my set up. my coke kegs have all been converted to ball lock,so i cant tell you anything about pin lock other than size.

the pressure relief valves on my kegs work great and the make easy to adjust the pressure,and to dial it in. bought them at adventures in homebrewing in taylor,mi. if the kegs dont have them they install em. said he loses a dollar on each one he installs(boohoo).

my swmbo cant believe we would pay to ship metal cylinders halfway across the u.s. (shes never picked one up empty)

i ordered some low priced kegs and had no pressure relief valves. returned them and for a few bucks more got what i wanted elsewhere

i am able to create a massive fermation, which i thought was my goal. im using a 6.5 plastic fermenter (ale pale). its blowing the lid off. should i try and tone down my frankenyeast?

in now: 7lbs lme dark 1/2 lb roasted barley 1/2 lb cara foam 1/2lb crystal 80 1/4lb black 1 oz fuggles 1oz n brewer next in: 8lbs lme light 1/2 cara foam 1lb crystal 80 1 oz fuggles 1 oz n brewer

my next recipe was drawn up to try something like this. i thought it might give it a awsemone taste. i also thought some of the experienced brewers my have tried this, thinking the same thing and wanted to know there results. have a guiness type clone in now and was going to rack and put a red...