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Could I double or triple the patent malt and the roasted barley?

I tasted this at one week in the primary and it tastes good. First All Grain Brew, can't wait to get it bottled. I added an ounce of Vanguard Leaf hops at the end of the boil for some more aroma because we had them laying around.

I'm having an information overload.

I actually think a couple months in the secondary would do good things for this.

Saint Marys Ga here

Thanks for this post, much appreciated.

Basically followed the stock recipe with a few changes. 4 oz puffed millet 4 oz torrified wheat, (worked great for me, I may use 8 oz next time for experimentation sake) 2 30 oz cans pumpkin Pie Puree (Roasted in the oven for an hour or so @ 400) 2 gallons water 4 gallons apple juice 8...

I made a batch with canned pumpkin that turned out great. I think the canned pumpkin had pie spices already added. I'll post the recipe if anyone is interested.

$150 maybe a bit more

166 + 5 171 gallons

Agave nectar works great and disolves easily.