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OK....Thanks

thanks ... With this % of rye, was there a stuck mash?...Did you use rice husks?

thanks

Hello....has anyone done this yet ? devil went down to oregon imperial dark rye

THANKS....Not very crystal/caramel malt ?

thanks

thanks ... similar to mine

THANKS

THANKS

please...could you provide the recipe...I don't have access to Brew your Best

thanks ... I had already seen

thanks....any suggestions

I see some recipes with up to 20% caramel malt... is that true? I accept suggestions. Pilsen 50 % Dark Munich 38 % Caramunich III 6% Cara Special- 2 4% Special B 2%

false bottom well attached...it's even difficult to remove after using the machine

https://www.homebrewtalk.com/threads/brewzilla-gen4-discussion-tips-talk.702436/page-34#post-10399679

I'm going to sell my BZ gen 4... I transfer to the fermenter through the tap . it clogs every time... What am I doing wrong?

obrigado ....era essa a minha dúvida para configurar no BS

ok .... mas é uma Brewzilla 65 geração 4 .... o furo da tormeira e da bomba é no CENTRO da panela ... é aproveitado todo o mosto

Devo considerar o espaço morto, embaixo do fundo falso, quando faço ÁGUA TOTAL - BIAB, sem lavagem, em uma Single Vessel?

Do you do recirculation? Do you sparge?