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Nice job! Hefe's go down the fastest at my house also. Seems to be a leak in my keg. Lol !

Its gettin HOT in here. Nelly

I keep thinking of that movie "SNAKES on the GRAIN" with Samuel L Jackson saying it !!!

Anyone ?

Say you had $2000 to put into a good system. What do you buy ? Blichmann or something else ?? I want to brew 10g batches. Thanks - Erok

$1500 just for equipment.

Hi All, I'm looking for the BEST combo possible of a stand, burners, 1 nice pot at a reasonable price $1500 total or less? I will be making 10 gal batches. What do the power brewers on this forum recommend for that dollar amount to create a system. Mash cooler, HLT and chiller are good...

Cdn quick read all the way. The Pro Accurate. $15.approx. No way I'd pay $100+ for something I could drop and break like the thermapen.

Looking at a brewing system, would you advise a blichmann top tier or another system?

Make a small batch with bottled spring water. Water is the main ingredient. I have well water w/ high iron and cannot use it. Every batch tasted terrible and metallic. It was the fix for me.

Nice job!

Glass all the way. I can see how my beer is doing easier + no scratches on glass for bacteria etc. to hide in. I hope !!

I cold crashed in the primary. One less step than going to 2ndary. :)

Ok, cool. That's exactly what I did----- 3 days at 31-33* then kegged it today. Thanks for the advice !! -EROK

Use 1" ID plastic tubing. Look for it at Home Depot..... it will fit the carboy neck perfect. Sanitize it well also first.

Hi All, Just kegged my Goose Island Hex Nut Brown Ale clone, put the keg PSI at 18 for 24 hours, then I will drop to about 6 PSI. Any idea how long to get to FULL carbonation of 2.0 Volumes at 38* ?? I need total time needed from initial keg hookup, beer was very cold when kegged approx...

My vote is for getting about 4 corny kegs and a keezer w/3-4 tappers !!

My vote is for about 4 used corny kegs and a keezer/fridge w/about 3-4 taps !!

Hi All, Just a basic question but when do you pull your hops out of the wort, at 0 minutes, after cooling or when ?? I see a lot of people do a 2 min or 0 min hop addition but if you are pulling them out at 0 minutes, what's the point to doing that ? I use nylon boiling bags and can...

1 week old. FG reached.