• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Wes440

    Help with a Barleywine! Anyone have a recipe they love?

    Does anyone have a great 5 gallon AG Barleywine recipe that they have brewed and love? I want to get one started as I know they need time to age. Also I read that with the new understanding of yeast and the ability to make yeast starters, aging requirements are shorter if the right amount of...
  2. Wes440

    WLP002 English Ale Yeast - How warm is too warm for fermentation?

    I suppose that I'll just keep it cool from here on out, and hope for the best. Lesson learned.... I do hold out hope that any weird flavors will be overpowered by that hoppy goodness, as well as all the citra making this a fruit-forward hoppy beer anyways. Oh well, live and learn. :p I'll...
  3. Wes440

    WLP002 English Ale Yeast - How warm is too warm for fermentation?

    So I brewed my 3rd AG on Tuesday, a 5 gallon batch of APA with all citra hops, basically a 3Floyds Zombie Dust Clone ( I can't get it, so I figured I'd brew it!) OG was at 1.067, batch size almost a full 6 gallons. After brewing I pitched my 1.5L yeast starter, using WLP 002 English Ale Yeast...
  4. Wes440

    Did I pitch enough yeast for 1.062 Saison?

    Interesting, I'll have try that dry Saison yeast - thinking of making another before Fall, but with some added ingredients like orange rind and possibly peppercorn/herbs. I was very close to using the Wyeast French Saison 3711 strain, but went with WLP565 instead. I suppose it's good to try...
  5. Wes440

    Did I pitch enough yeast for 1.062 Saison?

    Good to know - yeah I've heard that I should get the temperature up as high as 85-90; this came direct from a guy at my LHBS... I was a little skeptical about those temps, as even the vial states a max temp at 75. For this Saison, I think I will check gravity at 2 weeks just to see where I'm...
  6. Wes440

    Did I pitch enough yeast for 1.062 Saison?

    The temperature is at an average of 72-75, my closet is my designated fermentation area. There is no ventilation, so I make sure to open the door to let in cool air. Right now it stays around 70-72 throughout my apt. I have read that the higher the temp, this yeast produces more esthers =...
  7. Wes440

    Did I pitch enough yeast for 1.062 Saison?

    My first all-grain brew, pretty simple Saison recipe that measured at 1.062 OG instead of the estimated 1.056. I pitched only one vial of White Labs Saison 'WLP 565' and today is day 8 in primary and there is very little CO2 blowoff from 3 pc bubble cap. I had a larger blowoff tube into a...
Back
Top