Well, I did Brad Smith's Wit recipe;
4.50 lb Pale Malt (2 Row) Bel (3.2 SRM) Grain 50.00 %
4.50 lb Wheat, Flaked (1.6 SRM) Grain 50.00 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.7 IBU
0.75 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1...