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Grass fed organic beef with cheddar and mayo on garlic bread. HB light lager to drink- happy summer.

HB American light lager in both glasses hubby and I had with dinner earlier.

Like this? I have one for sale if you want it. 😉

It is a “rouille“ roasted red bell pepper whizzed with salt pepper and garlic, squeeze of lemon juice and olive oil. Some have bread crumbs and a spicy pepper added.

A soft drink. I think gin would be a good addition.

Bouillabaisse the stock was made with fish bones and head some aromatics, shrimp shells and clam juice. Onion, fennel, garlic and diced fresh tomato sautéed in olive oil salt, pepper and saffron threads. Added stock and diced potatoes the seafood in the order and intervals so everything is...

Bouillabaisse.

Drinking the coffee, not the egg😉.

Welcome to the forum! One ingredient rarely mentioned is patience. Do taste your mead along the way, my meads aren’t finished until they are clear. Have fun, keep learning and enjoy.

I think I may have posted one or 2 of my HB in 2017 that would fit the bill. 😉 I know, it begs the question why not more? 🍻

HB cyser I finished off the little bit of leftovers

Turkish lager

HBC MEETING

Bacon egg and cheese for brunch. Top round for London broil, carrots and canned baked bears for dinner.

I mowed and did some stuff with tools passed down from my dad. Wishing the nurturing men an enjoyable Father’s Day. One HB light lager for me and one for hubby- he sent out the bills.

Mmm, lamb burger. 😋