Search results

Many tastes at this event!Many tatests And, the keg of my cider kicked.

This was called a pale ale on the menu. Tasty so I had another.

It was really humid today and the small amount of time I spent outside I was nothing more than a mosquito buffet. NA beer-real beer tomorrow.

I was looking for something else to arrive, but this will do.

My lawnmower beer after a quasi busy day that included mowing the lawn. 🤣

Dear grunting like Neanderthal tennis athletes, I don’t know what performance advantage there is to all the grunts and audibly loud exhales, the trainers that have encouraged this should be punished, by quiet Ninjas. I’m glad boxers don’t do that. Sincerely, Person in favor of reducing noise...

That’s why I hardly ever drink tequila anymore. I’ll have one margarita on a rare occasion after swearing it off literally for decades. LOL Right now I’m drinking coffee.

Locally there was a steer that escaped from a truck on the way to slaughter. He hid in the nearby pine barrens and people’s yards so long that I had thought he was likely in someone’s freezer. The police and a recuse group started calling him Barney. The beer Barney on the run, is named for him...

I had the capper/corker and loved it until the nylon gears wore out and couldn’t be replaced. Out of production a few years ago when I Looked last.

Welcome to the forum. My first beverage fermentation was mead and I packaged in champagne splits, finished with plastic stoppers and cages. The same size cork is used for the split and the 750ml. If you want to wait on investing in a floor corker, then the plastic stoppers are a good way to...

The burger I had away from home on the 4th was not noteworthy, but I fired up the grill today for this bacon cheeseburger, with tomato, onion and mayo. The smoked Gouda was a good choice of cheese. Paired with a local black IPA.

Hubby’s brunch. The mixed fruit is pineapple, grapes and kiwi. Bacon, cheeseburger, mayo, tomatoes and raw onion, with cucumber tomato salad and macaroni salad.

Local black IPA.

Sorry, just seeing this now. I brew with organic black tea and organic sugar, my fermentation vessel is a 6 quart glass beverage dispenser. I switched the plastic spigot out for a stainless steel version. Ditch the glass cover for some breathable yet tightly woven cloth. Anything more will lead...