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This brunch dish is leftover pastrami sandwich prepared with scrambled eggs and smoked cheddar. Dinner is roasted chicken, greens and käsespätzle.

Time flys, Belgian blond.

Dregs of my Voodoo Lava run through a coffee filter so it’s nice and clean 😉😆. Bochet banana fosters mead.

Whiskey cocktail with lunch- happy Friday!

A little late, but this was Sunday brunch and dinner.

I’ve been waiting to drink this one. HB Piwo Grodziski.

Thank you!

Happy to say this has arrived. Piwo Grodziskie

6 gallons strawberry with hibiscus and rosehips + 154.45=160.45

Is it even cheese? “Cheese food” perhaps?

A few German restaurants and rare bars are using towers similar to these.

The first pizza I had in Nebraska that wasn’t from nasty Pizza Hut. Was a culture shock moment for me. It was a mom and pop shop, the older gentleman had an Italian accent, so I thought the food would be familiar, boy was I ever wrong. The pizza come out of the oven looking heavy on the cheese...

A couple blondes and tastes of various homebrews at tonight’s HBC meeting.

Image because I’m feeling lazy, roasted half pound 132.5+.5=133

So-called Polish fest.