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  1. Hoppy2bmerry

    What came in the mail for you today?

    A friend sent these.
  2. Hoppy2bmerry

    What are you drinking now?

    Belgian golden
  3. Hoppy2bmerry

    What brewery are you visiting?

    The production site for St. James Brewery. They have a beautiful tasting room in St James NY and have bottles and cans to go at the brewery in Holbrook. The tour and talk was open to the 3 area HBCs. There usual styles are Belgian and English ales and they’ve been gradually adding other styles...
  4. Hoppy2bmerry

    What are you drinking now?

    In the brewery. HBC perks.
  5. Hoppy2bmerry

    New Member

    Welcome from NY!
  6. Hoppy2bmerry

    The Dysfunctional-Palooza Obnoxious Masshole BS Thread

    My parents had a NG generator installed, during their “golden years”. It would engage in seconds of an outage and they regarded it as a blessing. Here on the south shore of LI it expected to reach 94F. Stay hydrated and cool my friends.
  7. Hoppy2bmerry

    What did I cook this weekend.....

    Chicken tikka masala over basmati rice and store brought naan.
  8. Hoppy2bmerry

    What came in the mail for you today?

    I went to the hops direct site where I bought it. The recommendation was to refrigerate and protect from light of course, so brown paper bag and in the crisper it went. I thought of freezing it, but then I wondered if there would be enough expansion to damage the syringe.
  9. Hoppy2bmerry

    What came in the mail for you today?

    Some sale hops, they probably hit 100F during the journey. Well, they are in the freezer now, accept for the syringe. I need to look up storage for that one.
  10. Hoppy2bmerry

    Cookies!🍪

    There are some recipes online for cookies made with beer.
  11. Hoppy2bmerry

    Cookies!🍪

    https://www.craftbeer.com/recipes/white-beer-cookies Kind of a long process reducing the beer, but interesting outcome. I’ll tell you I’m not in a hurry to make them again. Stout cakes and brownies are much more enjoyable. LOL
  12. Hoppy2bmerry

    Burger & Beer Thread!

    Eating out. Overcooked mushroom and onion burger with Swiss cheese. Ordered it medium rare, it came out well done accept for a bite that was medium well. Didn’t want to send it back and wait for a raw burger that they might have done nasty things to. Burger fully comped. I’ll add it, sans the...
  13. Hoppy2bmerry

    What are you drinking now?

    American blonde waiting for dinner to come out.
  14. Hoppy2bmerry

    What are you drinking now?

    Gin and tonic at local distillery.
  15. Hoppy2bmerry

    Newb here

    Welcome to the forum from NY. We have some dedicated mead makers in the mead forum who are willing to share info. It might take a few batches and some time to be close to a pro meadery, but as long as the results are drinkable it can be counted as a success.
  16. Hoppy2bmerry

    AHA comments from the home brewing community

    About a month ago, I won a year of membership and had no problem adding the year to my existing membership, fortunately. I’m sure they will make it right for you. Edit: Reading on, I see they did.
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