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I saw this on BA recently. Thursday Night is for out of towners. Friday Night is for the locals and college kids. Saturday Afternoon is for the beer nerds. Saturday night is for whoever was still standing. Keep in mind, some of the popular breweries start running out of beer by Saturday.

35 sub-styles covered in ~90 batches.

I booked in January. Wanted to make sure I could use my Sheraton or Marriott rewards points.

Essential Brewtensils

21464 + 5 gal Fizzy Yellow Beer = 21469

20498 + 5 ipa = 20503

Of course there are already 6 other commerical beers named Kolsch 45 including ones from Shorts Brewing & Hales Ales.

You do have a great story for the beer's obvious name ----> 'Kolsch 45'

19569.5 +5 gal English Nut Brown +5 gal Belgian Wit = 19579.5 gallons

Did you ever get a reply? I have not yet.

15109.5 + 5 (Citra IPA) + 10 (Summer blonde) + 5 (Hefeweizen) = 15129.5

Rivertown Brewing in Cincinnati did a 4HotA series. Here's what they did: Famine is a Black Bavarian-style Wheat Ale utilizing a specialized mash temperature to develop a big body and a full flavor while keeping the beer sessionable. Malted black wheat gives the color and Bavarian yeast...

from linkedin.com Wiedemann’s Special Lager, a crisp and flavorful lager in the Bohemian tradition. The beer, which is relatively low alcohol compared to heavier craft beers, is brewed with several kinds of barley malt, including specialty pilsner and Munich malts that are used in many...

Hydra - the many headed beast - a Bohemian Pilsner that had too much carapils in it (because I messed up some math) - too much head retention Vesuvius - a robust porter that had an active fermentation and blew the top off my fermentation bucket

Plenty of room @ Milwaukee as well. In fact only OH, NY and San Diego show full (>750 entries).

http://www.brewingcompetition.com/region10/ It's up to 905 now - ha, what a joke.

Zanesville, OH already shows full with 881 entries......

I happen to live near Gordon and have had the opportunity to have him taste and informally judge several of my beers, share one of my recipes with him, have him share multiple recipes with me, and sample several of his beers and meads.

Don't forget the bathrooms :) http://www.bestrestroom.com/us/Hall_of_Fame/2007/junglejims.asp

+10 gallon batch = 2631