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Any chance they have celeia? Virtually same thing as styrian goldings

Brown ale

When you're just having one this is the one to have...

This reminds me of my tank 7 clone (homage). I bottled too early to make it into a competition and would up with astringency/bitter apple off flavor, but I had already sent bottles off... I was disappointed but completely understood the judges' comments when I got my scoresheet back. The...

Going to brew my first lager today: a BoPils recipe. Using 2 packs of dry 34/70. Have to admit I'm a bit apprehensive about how it will turn out.

That is awesome! Congrats! And I've been wondering how to get my fig tree into the act!

For future batches above 1.055 OG I would highly recommend using a yeast starter calculator. I will frequently use brewers friend or mr. Malty. If you don't know how to make a yeast starter it's time to learn! Proper yeast pitching and wort oxygenation will drastically improve your beer!

I found this very helpful in following CSI's recipe

I've made CSI's recipe and it came out great ( got a 1st place in a regional comp too). I added the dextrose at the end of the boil, all 34 oz of it. But I'm sure it would come out great if you add it during primary. Wouldn't add to a secondary. Also read the BLAM recipe, good hints there.

I brewed mine the middle of May and bottled the beginning of July. I had one last nice and it's carbonated but perhaps another couple weeks will fully carbonate it. Delicious! In a couple weeks the remaining stash will go to a friends wine cellar to age until the new year. Thank God for...

Tank 7.... oh so good!

St.Lawrence county (Gouverneur)

Now THAT is awesome! I'm from northern New York and I can remember throwing back a couple Schaefers! (I believe it was in the '70s)

Not sure where to start but I do know "Schaefer is the one beer to clone when you're cloning more than one!"

6690 + 75 gallons (15 batches of various styles) =6765

Thanks that makes sense. Can't wait to try them!

Anybody figure out a reliable way to calculate your IBUs and desired uses and times in beersmith yet? Any chance this will become an update?

Don't know what you anticipate your OG to be but if it were me I'd get the OG up to 1.060 - 1.065 and get Amarillo IBUs up to around 35, then split the citra and mosaic up to do equal amounts in whirlpool hops and dry hops.

I bought a heavy duty hydraulic lift cart from HF - works well with my eBIAB system and I love the smooth up and down for transfers

"Salad days" is a Shakespearean idiomatic expression to refer to a youthful time, accompanied by the inexperience, enthusiasm, idealism, innocence, or indiscretion that one associates with a young person.