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  1. G

    Warm Fermented Lager Thread

    I ferment in a mini-fridge so I have good temp control, but I didn’t want to tie it up too long with a lager. A month ago, I did my first ever lager, fermenting with 34/70 at 55* for 3 days, then 65* for three days and then it was at FG. I let it sit at 65* for a couple more days then crashed...
  2. G

    Domino Sugar cube question

    I keg but sometimes in a big batch I’ll bottle the remainder. Domino dots are a convenient way to do it. 1 dot per 12 oz bottle. Make sure to get the dots only - 2.29 grams per cube. Regular sugar cubes may over carb or make bombs. Use 2 dots for bombers (22oz) or 750ml bottles.
  3. G

    Homemade PBW Recipe

    I agree with Texaswine; I’ve been using 7 parts oxyclean free to 3 parts tsp90 and it’s been working great for the last couple years!
  4. G

    What are you drinking now?

    HB Czech Pils: don’t know why the laws of gravity don’t apply on my back porch, the beer should NOT stay in that glass!
  5. G

    RTD replacement cable

    Here’s the pdf I found https://drive.google.com/file/d/0B14y9IPNqGuoUFM4ak9PVnZ4aDQ/view
  6. G

    RTD replacement cable

    This is the cable I bought and it works fine - doesn’t kink and start acting crazy. https://www.ebay.com/itm/142225152254
  7. G

    RTD replacement cable

    Mine was a pt100 cable. I downloaded a pdf from Auber which showed how to disassemble to repair. Perhaps your cable is different
  8. G

    RTD replacement cable

    My wire was bad so I got a Teflon covered wire off eBay for $4 (shipped from China..:(.) and soldered the connectors on -worked perfectly.
  9. G

    New England IPA "Northeast" style IPA

    I’ve been unable to source galaxy, so I’ve been using Amarillo in its place. It works great!
  10. G

    So who's brewing this weekend?

    Brewed my Tank 7 homage today!
  11. G

    Styrian Golding vs. Styrian Celeia hops?

    A couple Belgians I like to brew call for SG but I've been subbing celeia because I can't source SG. I think it comes out the same...
  12. G

    British Brown Ale Nut Brown AG

    If you like Samuel smith NB, just brew the recipe as indicated on page 1 with Nottingham - you will not be disappointed!
  13. G

    What are you drinking now?

    OK last one
  14. G

    What are you drinking now?

    A little local flavor
  15. G

    What are you drinking now?

    Jamil's ESB from BCS - great simple recipe!
  16. G

    What are you drinking now?

    HB BoPils... really nice. Can't believe I waited so long to try lagers!
  17. G

    VERY close to purchasing the High Gravity all in one system

    As one who has a couple years brewing under my belt, I moved to eBIAB a year ago when I bought a used high gravity system from a HBT member, I have enjoyed this system. I originally did not have the boil coil but I do now and love it. I only do 5.5 - 6 gal batches in my 11 gal kettle. Still I...
  18. G

    Harvested Duvel - What did I get?

    Awesome! By my calculations that makes a big bottle of Duvel $2!! That's my story and I'm stickin to it!
  19. G

    What are you drinking now?

    HB bohemian pils lager 2 weeks grain to glass thanks brulosopher!
  20. G

    Harvested Duvel - What did I get?

    If you want Duvel see if your LHBS can sell you White Labs 570.
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